BROCCOLI MUSHROOM CASSEROLE
Steps:
- 1. Cook florets in 1 inch boiling salted water 3 to 5 minutes; drain.
- 2. Arrange broccoli in greased 9-inch square pan.
- 3. Melt 5 tablespoons butter and blend in flour, salt and pepper; cook and stir until smooth.
- 4. Remove from heat and stir in milk; bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce; add green pepper and cook 1 minute.
- 5. Pour sauce over broccoli; sprinkle with additional cheese and paprika, if desired.
- 6. Bake at 350 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #casseroles #side-dishes #oven #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment
You'll also love
Bukhyre Molla
[email protected]This casserole was a great way to use up leftover broccoli and mushrooms. I also added a little bit of chopped ham for extra flavor. It was a hit with my family!
Faisal Kazi
[email protected]I love this casserole! It's so creamy and cheesy. I always make it with extra cheese. :)
Umair niz
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the breadcrumb topping to be a bit too dry.
Shahinoor Islam
[email protected]This casserole was easy to make and turned out delicious. I used fresh broccoli and mushrooms and they were perfect. The cheese sauce was also very good. I will definitely be making this again.
Boba Fett
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making it again!
Bilal khan khilji
[email protected]This casserole was a bit too rich for my taste. I think it would be better with a lighter cheese sauce.
Ryan Grivois
[email protected]I love this casserole! It's so creamy and cheesy. I always make it with extra cheese. :)
Inamulhuq
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and mushrooms and it still turned out great. I also added a little bit of garlic and onion powder to the cheese sauce for extra flavor.
Just Prince
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the breadcrumb topping to be a bit too dry.
Abeer Abeerhaddad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and mushrooms. I also like to add a little bit of chopped ham or bacon for extra flavor.
Wanda Kingsland
[email protected]This was a great recipe. It was easy to follow and the casserole turned out delicious. I used fresh broccoli and mushrooms and they were perfect. The cheese sauce was also very good. I will definitely be making this again.
Hassan Memon
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping. It added a nice crunch to the casserole.
raj digital studio sikar narendra
[email protected]This broccoli mushroom casserole turned out sooooo good! I was so impressed with the flavors and textures. The broccoli was tender but still had a nice bite to it, and the mushrooms were perfectly sautéed. The cheese sauce was rich and flavorful, and