Steps:
- Place all the ingredients except the cashews and pine nuts in a soup pot. Cover and simmer for 20 minutes or until the vegetables are just tender. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews and pine nuts until smooth and creamy. Return to the pot and reheat before serving.
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Essel Emmanuel
[email protected]I can't wait to try this soup! It looks so delicious.
Chaurasiya Bhai
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Abegunde Olanrewaju
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Saralyn Ansoneliam
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was perfect.
Sadiksha Mogorni
[email protected]I'm a vegetarian and I loved this soup. It was so creamy and flavorful, and the mushrooms added a nice meaty flavor.
Harry Jojjo
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Arlene Denegal
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Shakila Eskandary
[email protected]I loved the combination of broccoli and mushrooms in this soup. It was a great way to get my kids to eat their vegetables.
Abubakar Umar kartuss
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Wandile Bonga
[email protected]This soup was easy to make and tasted delicious. I'll definitely be making it again.
Shahzada Aurangzaib
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The mushrooms and cheese added so much flavor.
Mudenga Kevinz
[email protected]This broccoli mushroom bisque was a hit with my family! It was creamy, flavorful, and packed with veggies. I especially loved the crispy shallots on top.