BROCCOLI MUSHROOM BISQUE

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BROCCOLI MUSHROOM BISQUE image

Categories     Soup/Stew     Vegetable

Number Of Ingredients 12

1 head broccoli, cut into florets
8 ounces mushrooms, sliced
3 carrots, coarsely chopped
1 cup coarsely chopped celery
1 onion, chopped
2 cloves garlic, minced
2 tablespoons Dr. Fuhrman's VegiZest* (or 2 teaspoons Mrs. Dash no salt seasoning blend)
2 cups carrot juice
4 cups water
1/2 teaspoon nutmeg
1/2 cup raw cashews
1/2 cup raw Mediterranean pine nuts

Steps:

  • Place all the ingredients except the cashews and pine nuts in a soup pot. Cover and simmer for 20 minutes or until the vegetables are just tender. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews and pine nuts until smooth and creamy. Return to the pot and reheat before serving.

Essel Emmanuel
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I can't wait to try this soup! It looks so delicious.


Chaurasiya Bhai
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This soup is perfect for a cold winter day. It's so warm and comforting.


Abegunde Olanrewaju
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I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Saralyn Ansoneliam
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This soup was a bit too thick for my taste. I added some extra milk and it was perfect.


Sadiksha Mogorni
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I'm a vegetarian and I loved this soup. It was so creamy and flavorful, and the mushrooms added a nice meaty flavor.


Harry Jojjo
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I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.


Arlene Denegal
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This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Shakila Eskandary
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I loved the combination of broccoli and mushrooms in this soup. It was a great way to get my kids to eat their vegetables.


Abubakar Umar kartuss
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I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.


Wandile Bonga
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This soup was easy to make and tasted delicious. I'll definitely be making it again.


Shahzada Aurangzaib
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I'm not usually a fan of broccoli soup, but this recipe changed my mind. The mushrooms and cheese added so much flavor.


Mudenga Kevinz
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This broccoli mushroom bisque was a hit with my family! It was creamy, flavorful, and packed with veggies. I especially loved the crispy shallots on top.