BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA
Steps:
- Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.
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ariel watts
[email protected]I've made this recipe several times and it's always a hit.
Oliver Campbell
[email protected]This is a delicious and hearty breakfast strata.
Jay Alvarez
[email protected]I would definitely recommend this recipe. It's a great way to start your day.
Syedsajid bacha
[email protected]This is a great recipe for a quick and easy breakfast.
Madeline Lopez
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients.
Dada Gujjar
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
shenhe
[email protected]I've tried several different strata recipes and this one is my favorite. It's always a hit with my friends and family.
Ei Thandar Maw
[email protected]This is a great recipe for a special occasion breakfast.
uzumaki clan uzumaki
[email protected]I made this for my family and they loved it. It's a great way to get them to eat their vegetables.
Hasnain Saeed Hs
[email protected]This is a delicious and easy recipe. I would definitely recommend it.
Maryam M
[email protected]I've made this strata several times and it's always a success. It's a great way to use up leftover vegetables.
Mr. Santto khan
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Scarlett Louise Bird
[email protected]I'm not a big fan of broccoli, but I loved this strata. The cheese and mushrooms really balanced out the flavor.
Mian Shakari
[email protected]I added some chopped ham to the recipe and it was delicious. This is a versatile dish that can be easily customized to your liking.
stacy_ myles
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and it was just as good the next morning.
Alice Ward
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Fahad Fahad Al piyash
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and cheesy, and the broccoli and mushrooms added a nice flavor.
Yur wife
[email protected]This broccoli, mushroom, and cheese breakfast strata was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.