BROCCOLI MOZZARELLA CASSEROLE
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- place broccoli in casserole dish, side by side (lightly cooked).
- In a medium mixing bowl, mix soup and sour cream together.
- Pour mixture over broccoli.
- top with mozerella cheese.
- Cover with foil -somewhat loosely; don't let cheese stick to foil.
- Bake until bubbly cheesy on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #casseroles #side-dishes #oven #easy #dietary #low-calorie #low-carb #low-in-something #equipment
You'll also love
vitalis Ramahaetsane
[email protected]This casserole is so cheesy and delicious. I love the combination of broccoli and mozzarella cheese.
Small's Nhanha
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Jollio Laki
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Savita Banda
[email protected]I've made this recipe several times and it's always a hit. I love the creamy cheese sauce and the crispy breadcrumb topping.
Amabibi Emmanuella
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli, so it's a great recipe to have on hand for busy weeknights.
M Goci
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
welcome home
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the broccoli is hidden inside, so they don't even realize they're eating it.
Hassan Goldy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I've made it several times and it always turns out great.
Joshua Shoulders
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Badhon Sharma
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so creamy and flavorful.
Joe Susan
[email protected]This casserole is so cheesy and delicious. I love the combination of broccoli and mozzarella cheese.
Eram Khan
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Nancy Rodriguez
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Murtza Heidar
[email protected]I've made this recipe several times and it's always a hit. I love the creamy cheese sauce and the crispy breadcrumb topping.
Itz Scarlett
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli, so it's a great recipe to have on hand for busy weeknights.
cornelia cook
[email protected]This is a great comfort food recipe. It's perfect for a cold winter night. The cheese and broccoli are a great combination.
Limbu Purna bahadur
[email protected]I made this recipe for a dinner party and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aja Middletent
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the broccoli is hidden inside, so they don't even realize they're eating it.
3Dtoys4U
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and family gatherings, and it's always a crowd-pleaser.
Josephine Ifeyinwa
[email protected]This broccoli mozzarella casserole was a huge hit with my family! The cheese was gooey and melted perfectly, and the broccoli was still slightly crunchy. I will definitely be making this again.