BROCCOLI MEAT ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Meat Roll image

Most folks are surprised to see inside this meat loaf. But this versatile vegetable pairs nicely with the ham and cheese. - Diane Burling, Pingree, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1/4 cup milk
1/4 cup ketchup
3/4 cup soft bread crumbs
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 pounds lean ground beef
3 cups frozen chopped broccoli, thawed and drained
1 package (2-1/2 ounces) thinly sliced deli ham
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well. , On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 14g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 793mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

Lucy Lena Mumba
[email protected]

I'm not sure what went wrong, but my broccoli meat roll didn't turn out very well. The meatloaf mixture was too dry and the broccoli was overcooked.


Qeh Entertainment
[email protected]

Overall, this was a good dish. It was easy to make and the flavor was good. I would definitely make it again.


Faith Afreh
[email protected]

The sauce was a little bit too runny for my taste. I would recommend thickening it up with some cornstarch or flour.


Amber Walts
[email protected]

I had some trouble rolling the meatloaf mixture around the broccoli. I think it would be easier to do if the mixture was a little bit thicker.


Md Fazlul Aziz
[email protected]

This dish was a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.


sayedazadhossain sayedazadhossain
[email protected]

I'm always looking for new ways to cook broccoli and this dish was a great find. It's a healthy and delicious way to get your daily dose of vegetables.


NIHAN Hk
[email protected]

I made this dish for my family and they loved it! The kids especially enjoyed the cheesy sauce.


kitty bells
[email protected]

This dish was a little bit time-consuming to make, but it was worth it. It's a special occasion dish that's sure to impress your guests.


DORCAS ASAVA
[email protected]

I'm not a big fan of broccoli, but I really enjoyed this dish. The meat and cheese sauce were so flavorful that I forgot all about the broccoli.


USMAN USMANSHAH
[email protected]

This was my first time making a broccoli meat roll and it turned out great! The instructions were easy to follow and the dish was cooked perfectly.


Maryanne Haroon
[email protected]

I love how versatile this dish is. You can use any type of ground meat or vegetables that you like. It's also a great way to use up leftover rice.


Mayanja Juma
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies.


Jameel Yaseen
[email protected]

This broccoli meat roll was a hit at my dinner party! It was easy to make and so delicious. The combination of flavors was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »