Provided by á-162246
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; add water to cover. Bring to a boil. Reduce heat and cover and simmer 10 minutes. Add broccoli and onion. Return to a boil; reduce heat and cover and simmer 10-12 minutes until vegetables are tender. Drain. In a large bowl with electric mixer, combine well drained vegetables and all remaining ingredients until smooth. 5 servings ½ c 70 calories
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Cooper Rice
rc86@hotmail.co.ukI thought this recipe was just okay. The mashed potatoes were a bit bland, and the broccoli was a bit too crunchy.
Aleksandra Baleva
a_b45@yahoo.comThese mashed potatoes were easy to make and delicious. I will definitely be making them again.
Saviour Edem
s_edem@yahoo.comI'm not a big fan of broccoli, but I actually really liked these mashed potatoes. The broccoli flavor was very subtle.
Ramesh Rimal
ramesh-rimal@yahoo.comThese mashed potatoes were a bit too rich for my taste. I think I would have liked them better with less cream cheese.
Waseem Wasi
w.waseem79@hotmail.frI would definitely make this recipe again. It's a great way to use up leftover broccoli.
Mohammad Akram Bhatti
m-b@gmail.comOverall, I thought this recipe was pretty good. The mashed potatoes were creamy and flavorful, and the broccoli added a nice touch of color and texture.
Avs S
s_avs66@gmail.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Ayoade Quadri
quadria79@hotmail.comThese mashed potatoes were a bit too bland for my taste. I think I would have liked them better with some additional seasonings.
Lee Actor
actor4@yahoo.comI love mashed potatoes, and this recipe is one of my favorites. The cream cheese makes them so creamy and smooth, and the broccoli adds a nice touch of flavor.
Goddy Obi
goddy4@hotmail.frThese mashed potatoes were easy to make and turned out perfectly. The broccoli and cream cheese gave them a unique and delicious flavor.
Sarfrazmalik Malik
m-sarfrazmalik@yahoo.comI was a bit skeptical about adding broccoli to mashed potatoes, but I'm so glad I tried this recipe! The broccoli added a subtle sweetness and crunch that really complemented the potatoes.
Maxwell Muwanguzi Appolo
a@hotmail.frThese broccoli mashed potatoes were a hit with my family! The cream cheese added a delicious richness and creaminess, and the broccoli gave them a nice pop of color and flavor. I will definitely be making these again.