Provided by á-162246
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; add water to cover. Bring to a boil. Reduce heat and cover and simmer 10 minutes. Add broccoli and onion. Return to a boil; reduce heat and cover and simmer 10-12 minutes until vegetables are tender. Drain. In a large bowl with electric mixer, combine well drained vegetables and all remaining ingredients until smooth. 5 servings ½ c 70 calories
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Cooper Rice
[email protected]I thought this recipe was just okay. The mashed potatoes were a bit bland, and the broccoli was a bit too crunchy.
Aleksandra Baleva
[email protected]These mashed potatoes were easy to make and delicious. I will definitely be making them again.
Saviour Edem
[email protected]I'm not a big fan of broccoli, but I actually really liked these mashed potatoes. The broccoli flavor was very subtle.
Ramesh Rimal
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would have liked them better with less cream cheese.
Waseem Wasi
[email protected]I would definitely make this recipe again. It's a great way to use up leftover broccoli.
Mohammad Akram Bhatti
[email protected]Overall, I thought this recipe was pretty good. The mashed potatoes were creamy and flavorful, and the broccoli added a nice touch of color and texture.
Avs S
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Ayoade Quadri
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have liked them better with some additional seasonings.
Lee Actor
[email protected]I love mashed potatoes, and this recipe is one of my favorites. The cream cheese makes them so creamy and smooth, and the broccoli adds a nice touch of flavor.
Goddy Obi
[email protected]These mashed potatoes were easy to make and turned out perfectly. The broccoli and cream cheese gave them a unique and delicious flavor.
Sarfrazmalik Malik
[email protected]I was a bit skeptical about adding broccoli to mashed potatoes, but I'm so glad I tried this recipe! The broccoli added a subtle sweetness and crunch that really complemented the potatoes.
Maxwell Muwanguzi Appolo
[email protected]These broccoli mashed potatoes were a hit with my family! The cream cheese added a delicious richness and creaminess, and the broccoli gave them a nice pop of color and flavor. I will definitely be making these again.