BROCCOLI MASHED POTATOES
Provided by Marian Burros
Categories easy, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Scrub potatoes; do not peel. Cover with water, and boil in a covered pot until done, about 20 minutes. (If you cannot find tiny new potatoes, buy larger ones and cut them up.)
- Chop whole onions. Saute the onions in hot canola oil in a nonstick pan until they soften and start to brown.
- Wash the broccoli. Trim off about 1/3 of the stem and discard. Slice the remaining stem into rounds 1/4 inch thick, and cut the florets into small chunks. Six to 8 minutes before the potatoes are done, add the broccoli to the potatoes, and continue cooking until done. Drain.
- Put the sour cream, onions, broccoli and potatoes into a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 349 milligrams, Sugar 8 grams, TransFat 0 grams
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Justin Kane
[email protected]I'm allergic to broccoli, so I substituted cauliflower in this recipe. It turned out just as good!
lil dizy
[email protected]These mashed potatoes are a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, so this recipe is perfect for me.
Nina Debbache
[email protected]I love that this recipe uses fresh broccoli. It gives the mashed potatoes a bright, vibrant flavor.
Wajih Hassan
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and full of flavor.
Joshua Mandionga
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. Everyone raved about them.
Sinomenzi Alwande
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mashed potatoes and didn't even realize they were eating broccoli.
Faisal Nazeer Thebo
[email protected]I've never had broccoli mashed potatoes before, but I'm glad I tried this recipe. They were surprisingly good.
Clark Julius
[email protected]These mashed potatoes are so creamy and delicious. I love the addition of broccoli.
Dana Wouster - Harvey
[email protected]Yum!
KATLEGO MAKGOWA SA
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfect. I will definitely be making this again.
Judith Camitah
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed these mashed potatoes. The broccoli flavor was subtle and didn't overpower the potatoes.
Meghna K Deepak
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the unique flavor and texture of the broccoli mashed potatoes.
Paul Uche
[email protected]These broccoli mashed potatoes were a hit with my family! The potatoes were creamy and flavorful, and the broccoli added a nice pop of color and nutrition.