BROCCOLI-MASCARPONE SOUP
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Provided by Oolala
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pot over medium heat.
- Add shallots; sauté 3 minutes.
- Add broccoli; sauté 1 minutes.
- Add broth; bring to a boil.
- Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes.
- Cool slightly.
- Working in batches, transfer soup to blender; puree until smooth.
- Return to pot.
- Reserve 1/4 cup mascarpone in a small bowl; cover and chill.
- Whisk 1 1/4 cups mascarpone and cayenne pepper to soup.
- Season with salt. (Up to here can be done 1 day ahead-see note in description).
- Garnish with reserved mascarpone.
- Sprinkle with chopped chives and serve.
Nutrition Facts : Calories 119.5, Fat 6.5, SaturatedFat 1.1, Sodium 80.7, Carbohydrate 11.7, Sugar 0.3, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aden Phillip
[email protected]I'm going to make this soup for my next dinner party.
Mohikul Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
O Memon
[email protected]I can't wait to try this soup with different types of cheese, like goat cheese or cheddar.
M&M
[email protected]This soup is perfect for a quick and easy weeknight meal.
Kamal Arain
[email protected]I would recommend this recipe to anyone who loves creamy, flavorful soups.
Hoova Larry
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
kauchar mia
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more broth to thin it out.
Ghuncha Gul
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper, or maybe some fresh herbs.
Arafad Molla
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The mascarpone and Parmesan cheeses added a richness and depth of flavor that I didn't expect. I'll definitely be making this again!
NOTY MTUKUTU KE
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy shallots on top. They added a nice textural contrast to the creamy soup.
James Gibson
[email protected]I love broccoli cheddar soup, so I was intrigued to try this recipe with mascarpone instead of cheddar. It was equally delicious! The mascarpone added a touch of elegance and creaminess that made this soup feel special.
Nawab Sunny Baloch
[email protected]This soup was a hit at my dinner party! Everyone raved about the unique flavor combination and velvety texture. I will definitely be making this again.
Maria Nur
[email protected]Broccoli mascarpon soup was a delightful surprise! The creamy texture and subtle sweetness of the broccoli paired perfectly with the richness of the mascarpone. I followed the recipe exactly and it turned out perfectly - even my picky kids loved it!