BROCCOLI, LEMON, AND GOUDA PIZZAS
Here, the classic white pie goes green in the most delicious way: charred broccoli florets and paper-thin slices of lemon meld with sharp gouda and nutty Parmesan cheeses to make this gourmet-level pizza at home. The pizza dough will need 1 to 2 hours to rise, so plan accordingly. Alternatively, you can make the dough the day before and let it rise overnight in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- Whisk yeast into 3/4 cup warm water (110°) in a medium bowl; let stand until foamy, about 5 minutes. Add both flours and 1 1/2 teaspoons salt; stir until a dough forms, then turn out onto a clean work surface. Knead, dusting with flour as needed, until smooth and elastic, about 5 minutes.
- Return to bowl and cover with plastic wrap; let stand 30 minutes. Transfer to refrigerator and let rise overnight until dough doubles in size (or let dough proof at room temperature, 1 to 2 hours).
- Preheat oven to 500°, with a pizza stone or upside-down baking sheet placed on a rack in the lower middle. Lightly dust work surface with flour; turn dough out. Divide in two and form each piece into a ball. Cover with plastic wrap; let stand 30 minutes to warm slightly and relax gluten. Meanwhile, toss broccoli with lemon slices and oil; season with salt and pepper.
- Starting in center of one ball of dough, use both hands to stretch outward, rotating occasionally. Gradually work toward edges, leaving a 1-inch border of undisturbed dough for the crust, until stretched to an approximately 9-inch round. Line either a pizza peel, a thin wooden cutting board, or another upside-down baking sheet with a sheet of parchment paper.
- Transfer dough round to parchment-lined surface. Season dough with salt and pepper; drizzle with oil. Sprinkle with half of broccoli mixture. Top with half of Gouda and half of rosemary. With one quick forward-and-back jerking motion, slide pizza (with parchment) from peel onto stone in oven.
- Bake until crust is puffed and golden brown in places and set on bottom, and broccoli is cooked and charred in places, 13 to 15 minutes. Transfer pizza (with parchment) to a wire rack; let cool 5 minutes. Sprinkle with half of Parmigiano. Repeat with second dough ball and remaining ingredients.
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Khan Saahib
[email protected]This pizza is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Ritienne Said
[email protected]I love that this pizza is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
Md musarof Korim
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Shella Perez
[email protected]I'm not a big fan of broccoli, but this pizza changed my mind. It's so delicious!
Nour Ramy
[email protected]This is the best pizza I've ever had. Thank you for sharing this recipe!
mobile ke dunia
[email protected]I'm obsessed with this pizza. I could eat it every day.
Casey Allan
[email protected]This pizza is a game-changer! I've never had anything like it before.
Mamir Mamir
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Phoebe Wright
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Robert Minamino
[email protected]5 stars!
Ntuthuko Sipho
[email protected]This pizza is a must-try for any pizza lover.
rina samudra
[email protected]I highly recommend this pizza recipe. It's a great way to get your kids to eat their vegetables.
Tafree Khan
[email protected]This pizza is absolutely delicious! The broccoli is cooked perfectly and the lemon and gouda add a wonderful flavor.
Emoney Brown
[email protected]This pizza is so easy to make and it's perfect for a weeknight meal. I love that I can use up leftover broccoli in this recipe.
Siddiq Shah
[email protected]I love the combination of broccoli, lemon, and gouda on this pizza. It's a unique and delicious flavor combination.
METRO HOUSTON
[email protected]This pizza is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. The lemon and gouda add a nice touch of flavor.
NS Shakil
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. I'm not usually a fan of broccoli, but it was cooked perfectly in this recipe and the lemon and gouda really brought out its flavor.
Zambrano Zambrano
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of broccoli, lemon, and gouda. It's a great way to get your kids to eat their vegetables.
hifza tariq
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. The broccoli cooks perfectly in the oven and the lemon and gouda create a delicious and flavorful sauce.
Ruwini Dilukshi
[email protected]This broccoli lemon and gouda pizza is a delightful explosion of flavors! The tangy lemon and creamy gouda complement each other perfectly, and the broccoli adds a nice crunch. I highly recommend this recipe.