BROCCOLI LASAGNA
Broccoli lasagna with ricotta and mozzarella in a white sauce.
Provided by MOLSON7
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.
- In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.
- In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 41.7 g, Cholesterol 72.4 mg, Fat 21.4 g, Fiber 3 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 857.5 mg, Sugar 7.9 g
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Md sahin Hossen
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aleem K
[email protected]This lasagna was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Mike Bradley
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was cheesy, gooey, and delicious. I highly recommend this recipe.
Nirmal Khatri
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Hyper Panda
[email protected]I made this lasagna for my family and they loved it! It was easy to make and tasted great.
Tahir Khan 786
[email protected]This lasagna was delicious! The broccoli added a nice touch of flavor and the cheese was perfectly melted.
Malik Tanveer
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to lasagna recipe.
Sada Kala
[email protected]This lasagna was a bit too dry for my taste. I think I'll add more sauce next time.
Rehman Saeed
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this lasagna. The broccoli was cooked perfectly and the flavors were great.
Eshama Griffith
[email protected]This lasagna was easy to make and turned out great. I used whole wheat lasagna noodles and it was still delicious.
Satish Shrestha
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aporbo Hasan
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Mohammad Rahmatullah
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was cheesy, gooey, and delicious. I highly recommend this recipe.
Glen Glenfidish
[email protected]This lasagna was a bit bland for my taste. I think I'll add more garlic and Italian seasoning next time.
Ghada Alsharif
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The broccoli adds a nice touch of green and the ricotta cheese makes it extra creamy.
Whitney Morse
[email protected]This lasagna was delicious and easy to make. I used frozen broccoli and it turned out great. My husband and kids loved it.
Shalome Joydhar
[email protected]Broccoli lasagna was a hit with my family! The flavors were perfectly balanced and the lasagna was cooked to perfection. I will definitely be making this again.