BROCCOLI KUGEL
Make and share this Broccoli Kugel recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 1h8m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt margarine and stir in flour.
- Add water, chicken soup power and mayonnaise and stir until thickened.
- Remove from heat and add remaining ingredients.
- Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.
Nutrition Facts : Calories 353.6, Fat 26.4, SaturatedFat 4.7, Cholesterol 166.3, Sodium 436.1, Carbohydrate 21.8, Fiber 5.4, Sugar 4.5, Protein 10.9
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Didar
[email protected]This broccoli kugel was a big hit at our family dinner! Everyone loved the cheesy, savory flavor and the crispy breadcrumb topping. It was easy to make and a great way to use up leftover broccoli.
munse mdrubel
[email protected]This broccoli kugel was a great side dish for our roasted chicken. It was easy to make and turned out perfectly. The cheese sauce was especially good.
Emd Nem4
[email protected]This broccoli kugel was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
Dewan Waiba
[email protected]This broccoli kugel was a little bland for me. I added some extra salt and pepper and it was much better. I also think it would have been better with some fresh herbs, like dill or parsley.
Lf:Liton Hossain
[email protected]This broccoli kugel was a great way to use up leftover broccoli. It was easy to make and turned out delicious. I will definitely be making it again.
Sinique Gene
[email protected]This broccoli kugel was a little dry for me. I think I would have added more milk or cream to the cheese sauce. Otherwise, it was a good recipe.
Jeremy King
[email protected]This broccoli kugel was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
Samir Pariyar
[email protected]I made this broccoli kugel for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Ali RazaAfzal
[email protected]This broccoli kugel was a great side dish for our roasted chicken. It was easy to make and turned out perfectly. The cheese sauce was especially good.
Slindile Myeni
[email protected]This broccoli kugel was a little bland for me. I added some extra salt and pepper and it was much better. I also think it would have been better with some fresh herbs, like dill or parsley.
The BareFace MUA
[email protected]I'm not usually a fan of kugel, but this broccoli kugel was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sinesipho Ncamile
[email protected]This broccoli kugel was a hit at our family dinner! Everyone loved the cheesy, savory flavor and the crispy breadcrumb topping. It was easy to make and a great way to use up leftover broccoli.