BROCCOLI KUGEL
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. Spray a 9x12 inch baking pan with non-stick spray. 2. Boil water. Add frozen broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork. 3. In a mixer, mix together the eggs, mayonnaise, onion, and broccoli. Add salt, garlic powder, and flour. 4. Pour mixture into the pan. Bake for 40-45 minutes or until a knife inserted into its center comes out clean.
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Skylar Walker
[email protected]This kugel was a bit too cheesy for my taste. I think I would have liked it better if there had been less cheese and more broccoli.
Marilou Torres
[email protected]I'm not a big fan of broccoli, but I really enjoyed this kugel. The cheese and eggs really helped to balance out the flavor of the broccoli.
Kayden
[email protected]This kugel is so delicious and easy to make. I've already made it twice this week!
SYDE
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect comfort food.
A TAAHRIR
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids love it!
MR RUHUL AMIN
[email protected]I'm not sure what I did wrong, but my kugel turned out really dry. I think I might have overcooked it.
Naqi Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The kugel is packed with flavor and the broccoli is cooked to perfection.
Nawa Raj Baral
[email protected]I love this kugel! It's so easy to make and it always turns out perfect. I've even started making it for potlucks and parties.
Olive Elina
[email protected]This kugel is the perfect side dish for any occasion. It's cheesy, flavorful, and always a crowd-pleaser.
Abubakar Abdulkarim
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
AliHamza Hamza
[email protected]This was my first time making kugel and it turned out great! The instructions were easy to follow and the kugel was cooked perfectly. I will definitely be making this again.
M zaidkhan Zaid
[email protected]I've made this kugel several times and it's always a hit! It's a great way to use up leftover broccoli and it's also a very budget-friendly dish.
Majhad Shah
[email protected]This kugel was a bit too dry for my taste. I think I would have liked it better if I had added more milk or sour cream.
Adreauna Albert
[email protected]This is my new favorite broccoli dish! It's so easy to make and it's always a crowd-pleaser. I love the crispy crust and the tender broccoli. I've even started making it for breakfast!
Jesse casti
[email protected]I'm not a huge fan of broccoli, but this kugel was surprisingly good! The cheese and eggs really helped to balance out the flavor of the broccoli. I would definitely make this again.
Alex De mel
[email protected]This broccoli kugel was a hit with my family! It was easy to make and so delicious. I loved the cheesy, flavorful crust and the tender broccoli filling. Definitely a keeper!