BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
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Kate Kulak
[email protected]This kugel is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Anzori subaru
[email protected]I've made this kugel several times and it's always a hit at potlucks. It's a great make-ahead dish, so it's perfect for busy days.
David James Bernard Whittaker
[email protected]This kugel is a great way to get my kids to eat their vegetables. They love the cheesy, gooey texture.
Simple killer music Uganda
[email protected]I'm not usually a fan of broccoli, but this kugel was surprisingly good. The cheese and eggs helped to balance out the bitterness of the broccoli.
king bacon
[email protected]This kugel is so easy to make and it's always delicious. I love that I can use up leftover broccoli and other vegetables.
Kalema Ronald
[email protected]I've made this kugel several times and it's always a hit. It's cheesy, flavorful, and has the perfect texture.
nishan kumar Lumre magar
[email protected]This kugel is a staple in my kitchen. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
samuel Kuol
[email protected]I'm new to cooking and this kugel was one of the first recipes I tried. It was so easy to make and it turned out perfectly. I'm definitely a fan now!
Yaneli Arreola
[email protected]This kugel is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
HASO KHAN
[email protected]I made this kugel for a brunch party and it was a big hit. It's a great make-ahead dish, so it's perfect for busy mornings.
MDBABLO MDBABLO
[email protected]This kugel is a great way to get my kids to eat their vegetables. They love the cheesy, gooey texture.
Abdullah Haideri
[email protected]I'm not a fan of cottage cheese, but I didn't even notice it in this kugel. It just added to the creamy texture.
Amant ali
[email protected]I added some crumbled bacon to my kugel and it was amazing! It gave it a smoky, savory flavor.
isaac burciaga
[email protected]This kugel is so cheesy and flavorful. I love that it's a one-pot dish, making cleanup a breeze.
Khanzada A k bhai
[email protected]I've made this kugel several times now and it's always a winner. It's a great way to use up leftover broccoli.
Suzanne Zacharia
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Will Doyle
[email protected]This is my new favorite way to cook broccoli! It's so easy to make and it always turns out perfectly.
vincent asmah
[email protected]I'm not usually a fan of broccoli, but this kugel was surprisingly delicious. The cheese and eggs helped to balance out the bitterness of the broccoli.
Dorah Sisi
[email protected]This broccoli kugel was a hit at my family dinner! It was cheesy, flavorful, and had the perfect texture. I will definitely be making this again.