BROCCOLI JICAMA SALAD
The tangy dressing and juicy jicama make a great combination. Cider or rice vinegar can be used in place of the white vinegar. From the Atlanta Journal-Constitution.
Provided by bengi
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli with a small amount of water in a steamer or in the microwave until crisp-tender, about 5 minutes.
- Rinse in cold water to cool and drain.
- Meanwhile, place cranberries in a small bowl; add boiling water to cover.
- Let stand 1 minute.
- Drain.
- In a medium bowl, combine the broccoli, cranberries, onion and jicama.
- In another bowl, combine yogurt, mayonnaise and vinegar.
- Mix well.
- Add to broccoli mixture and toss to coat.
- Cover and refrigerate for 20 minutes or until chilled.
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Latifc Latifc
[email protected]This salad is so versatile! I've made it with different types of vegetables, and it's always delicious. It's a great way to get your daily dose of veggies.
Luv Buggie
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind. The jicama and dressing really balance out the flavor of the broccoli, and it makes for a really delicious and refreshing salad.
Rosan Thapa
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination, and it was so easy to make. I'll definitely be making this again for my next gathering.
Mian G Shaban
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Irene Cruz
[email protected]This salad is so refreshing and flavorful! I love the combination of broccoli and jicama, and the dressing is the perfect complement. I will definitely be making this again.
Saad Hammad
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover broccoli and jicama, and it's always delicious.
success ikeh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and crunchy jicama, and they didn't even notice the broccoli.
Kawsar Hossain
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious salad recipe, and this one definitely fits the bill.
Salahuddeen Ibrahim
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover broccoli and jicama.
Michael Miranda
[email protected]I love the crunch of the jicama in this salad. It adds a nice textural contrast to the broccoli and carrots. And the dressing is so flavorful!
Md Mehadi
[email protected]This salad is so versatile! I've made it with different types of vegetables, and it's always delicious. It's a great way to get your daily dose of veggies.
Sam Brown
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind. The jicama and dressing really balance out the flavor of the broccoli, and it makes for a really delicious and refreshing salad.
Naomi Harvey
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination, and it was so easy to make. I'll definitely be making this again for my next gathering.
Shied Khan
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Safi Ahmed
[email protected]This salad was so refreshing and delicious! I loved the combination of broccoli and jicama, and the dressing was the perfect complement. I will definitely be making this again.