BROCCOLI ITALIANO
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. -Melanie Habener of Lompoc, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender., In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Will May
[email protected]I added some cooked chicken to this recipe and it was delicious. It's a great way to stretch the meal.
Dennis Baker
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
BK ABDULLA_
[email protected]This recipe is a bit too cheesy for my taste. I think I'll use less cheese next time.
Bandu Munasingha
[email protected]I've never made broccoli Italiano before, but this recipe made it so easy. I'll definitely be making it again.
Deyanira Solognier
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Olu Tope
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Maybe I didn't cook it long enough.
ABDALLAH NAJAT
[email protected]This recipe is a great way to use up leftover broccoli. I always have some on hand in my fridge.
Rojan Shrestha
[email protected]I'm not a big fan of broccoli, but this recipe made me a believer. So good!
Alex and Noah S
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Rai Shyamoo
[email protected]Delicious!
Mxolisi Ngwenya
[email protected]The broccoli was a bit undercooked for my taste. I think it should have been cooked for a few more minutes.
Lara Manson
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make broccoli Italiano.
lucy gammers
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even different types of bread crumbs.
Desmond Arinze
[email protected]Overall, this recipe is a solid choice for a quick and easy weeknight meal. It's not the most exciting dish, but it's definitely satisfying.
minhaj Alu
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
daniel cover
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of broccoli, cheese, and bread crumbs is irresistible.
Phir Bewafaii
[email protected]This recipe was easy to follow and turned out great. The broccoli was perfectly tender and the sauce was flavorful without being too heavy.
Asadkhan Ghareeb
[email protected]Broccoli Italiano was a hit with my family! The flavors were so rich and satisfying. I especially loved the crispy breadcrumb topping. Will definitely be making this again soon.