BROCCOLI ITALIAN
A coveted recipe found years ago in the New Orleans Times Picayune Cook-off section sponsered yearly. This can be made in advance and frozen in its uncooked state. Defrost before baking. Don't forget to use fresh broccoli.
Provided by gailanng
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and break broccoli into flowerets.
- Boil in lightly salted water until tender-crisp; drain.
- Cut flowerets, using some of the tender stalks.
- In a large skillet, heat olive oil.
- Add garlic and breadcrumbs; cook 3 minutes.
- Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
- Butter 2 quart casserole dish.
- Add broccoli mixture then top with additional crumbs and cheese.
- Bake 350 degrees until golden, about 20-30 minutes.
Nutrition Facts : Calories 280.7, Fat 19.8, SaturatedFat 5.2, Cholesterol 15, Sodium 509.9, Carbohydrate 18.5, Fiber 4.1, Sugar 2.4, Protein 9.4
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Abdirasak Abdulahi
[email protected]This recipe was easy to follow and the broccoli turned out great.
Saraiki Vlogs
[email protected]This recipe is great! I've made it several times and it's always a hit. I like to add some chopped bacon to the sauce for extra flavor.
Rasika Sampath
[email protected]I followed the recipe exactly and the broccoli was overcooked. I would recommend cooking it for a shorter amount of time.
Faye Kachy
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese and it was much better.
Shujit Kumar
[email protected]I love this recipe! The broccoli is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Nironjon Karmakar
[email protected]This broccoli Italian recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
kingdaimon sh7
[email protected]I made this recipe last night and it was a hit! The broccoli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lakesha Martin
[email protected]This recipe was easy to follow and the broccoli turned out great. I will definitely be making this again.
Sammantha pavon Marcelino
[email protected]I made this recipe for my family last night and everyone loved it! The broccoli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
EBUBE EZEKIBIE
[email protected]This recipe is great! I've made it several times and it's always a hit. I like to add some chopped bacon to the sauce for extra flavor.
Tariq Baba
[email protected]I followed the recipe exactly and the broccoli was overcooked. I would recommend cooking it for a shorter amount of time.
sdo bastimalook
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese and it was much better.
Syed Ameer Hussain Shah
[email protected]I love this recipe! The broccoli is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Hussein Sochonge
[email protected]This broccoli Italian recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Nissar Ali Batoor
[email protected]I made this recipe last night and it was a hit! The broccoli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sandra Sarpong
[email protected]This recipe was easy to follow and the broccoli turned out great. I will definitely be making this again.
Rilee Durdin
[email protected]I've tried many broccoli Italian recipes, but this one is by far the best. The combination of broccoli, garlic, and Parmesan cheese is perfect. I will definitely be making this again and again.
Ashley Cruz
[email protected]This broccoli Italian recipe was delicious! I made it for my family last night and everyone loved it. The broccoli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.