BROCCOLI IN HOISIN SAUCE
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Irene Nena
[email protected]I'm not a big fan of hoisin sauce, but I'm willing to give this recipe a try.
Heather Washington
[email protected]This dish looks delicious! I can't wait to try it.
mdringco mdringco
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. It's simple, but the flavors are amazing.
Raheem Zada
[email protected]This recipe is a great way to use up leftover broccoli.
HERO Kanxo
[email protected]I'm not sure what went wrong, but my broccoli turned out mushy. I think I overcooked it.
Joy Ray
[email protected]This was a bit too sweet for my taste, but I think I just added too much hoisin sauce. Next time I'll use less.
Eddie Ramey IV (Fortnite Champ)
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The hoisin sauce is amazing!
Mr. Gooch
[email protected]The broccoli in hoisin sauce was easy to make and turned out great! I will definitely be making this again.
China Reinssa
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kathy Woodin
[email protected]I made this for dinner last night and my family loved it! The sauce was especially delicious.
Raj Pradhan
[email protected]This was a delightful dish! The broccoli was cooked perfectly, and the hoisin sauce was flavorful and tangy. I will definitely be making this again.