BROCCOLI/ HERBED HOLLANDAISE SAUCE/ TOASTED BREAD CRUMBS
Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.
Provided by Manami
Categories Lemon
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450°F
- In a small saucepan, melt the butter over low heat.
- Skim off the foam from the surface of the butter.
- Remove from the heat.
- In a food processor, pulse the bread to coarse crumbs.
- Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
- Bake for about 2 minutes, until golden brown.
- On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
- Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
- Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
- In a stainless steel bowl, mix the egg yolks with the boiling water.
- Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
- Remove from the heat.
- Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
- Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
- Whisk in the mint and thyme.
- Transfer the broccoli to a platter; pour the hollandaise sauce on top.
- Sprinkle with the bread crumbs and serve.
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Thabang Hemilton
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
yasodana senavirathna
[email protected]I would have liked the sauce to be a bit more lemony. I added a squeeze of lemon juice at the end and it really brightened up the flavor.
ANOJ BAYALKOTI
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Ahamed Emam
[email protected]The broccoli was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Nawal Ahmad
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more butter than the recipe called for.
Joseph Ezzy
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the bread crumbs were a bit too crunchy.
Jordan Youngblood
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It was light and flavorful, and it paired perfectly with the broccoli.
Brie Morris
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so good that they'll forget they're eating broccoli.
Kallim Khan
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
Ainara Alvarez
[email protected]This dish was easy to make and very impressive. I served it at a brunch party and it was a big hit. The sauce was especially good.
Deb Achilles
[email protected]I'm not a big fan of broccoli, but this dish changed my mind! The sauce was so good that I could have eaten it on its own. The toasted bread crumbs added a nice touch.
Kurtis Kingham
[email protected]This was a hit at my dinner party! Everyone raved about the hollandaise sauce. I will definitely be making this again.
ujjwal adhikery
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli was cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Mahin Mahin
[email protected]This broccoli dish was absolutely delicious! The herbed hollandaise sauce was rich and flavorful, and the toasted bread crumbs added a nice crunchy texture. I will definitely be making this again!