BROCCOLI HAM TURNOVERS
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"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 705 calories, Fat 44g fat (23g saturated fat), Cholesterol 132mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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sb uazzul
[email protected]I made these turnovers for my kids and they loved them! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
LaToya Everhart
[email protected]These turnovers were delicious! The filling was flavorful and cheesy, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Sandra De Jesus
[email protected]I wasn't sure how these turnovers would turn out, but I was pleasantly surprised! The filling was creamy and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Rj Ahmed
[email protected]These turnovers were a little bit time-consuming to make, but they were totally worth it! The filling was delicious and the turnovers were so flaky and golden brown. I will definitely be making these again.
Salvador Quintero
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone raved about how delicious they were. The filling was perfectly seasoned and the crescent roll dough was flaky and golden brown.
Manaal jhan Zameer jhan
[email protected]These turnovers were so delicious! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
una wood
[email protected]I followed the recipe exactly and the turnovers came out perfect! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Mahar M
[email protected]These turnovers were a hit with my whole family! The filling was delicious and the turnovers were so easy to make. I will definitely be making these again.
Dipu Shil
[email protected]I made these turnovers for my kids and they loved them! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Lazy Tee
[email protected]These turnovers were delicious! The filling was flavorful and cheesy, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Faruqul Islam
[email protected]I wasn't sure how these turnovers would turn out, but I was pleasantly surprised! The filling was creamy and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Jr Whitbeck
[email protected]These turnovers were a little bit time-consuming to make, but they were totally worth it! The filling was delicious and the turnovers were so flaky and golden brown. I will definitely be making these again.
Robert Lester
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone raved about how delicious they were. The filling was perfectly seasoned and the crescent roll dough was flaky and golden brown.
Vladimira Kotrcova
[email protected]I followed the recipe exactly and the turnovers came out great! The filling was creamy and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
LIONEL METET
[email protected]These turnovers were so easy to make and they turned out perfect! I used a store-bought crescent roll dough to save time, and the filling was super flavorful. My kids loved them!
Frankie Soriano
[email protected]I'm not a big fan of broccoli, but these turnovers were amazing! The ham and cheese balanced out the broccoli perfectly. I'll definitely be making these again.
Deborah Idoko
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them and asked for the recipe. The filling was delicious and the turnovers were so easy to make.
Robin Bradley
[email protected]These broccoli ham turnovers were a hit with my whole family! The filling was flavorful and cheesy, and the crescent roll dough was flaky and golden brown. Definitely a keeper recipe.