This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!
Provided by Marz7215
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place pastry shell in a non-greased 9 inch pie dish (use a deep pie dish if you have one) and place a double thick layer of heavy duty foil paper over it, covering it completely. Bake at 450 degrees for 8 minutes. Remove foil and bake 5 minutes longer. Cool on wire rack.
- Meanwhile, in a small saucepan boil water. Add the broccoli cover the pan and let cook for 2 minutes. Drain it, and place in ice water. Pat dry with paper towel.
- Toss cheeses with flour and set aside. In a bowl, beat eggs, add milk, onion and the seasonings mixing well. Stir the ham, broccoli and cheese mixture. Pour into the pre-baked crust.
- Bake at 350 degrees for 40-45 minutes or until knife inserted in the center comes out clean. Let cool for 10 minutes before cutting.
Nutrition Facts : Calories 402.9, Fat 26.4, SaturatedFat 11.1, Cholesterol 190, Sodium 489.2, Carbohydrate 20.7, Fiber 1.7, Sugar 1, Protein 20.3
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one hungry kid
[email protected]I've been making this quiche for years and it's always a family favorite. It's easy to make and always turns out perfect.
Lila Dangi
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery.
Hossam H Shehata
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Sala Abdullahi
[email protected]This quiche was a little too dry for my taste. I would add more milk or cream next time.
sydel mendes
[email protected]The broccoli ham quiche was a great way to use up leftover ham and broccoli. It was easy to make and tasted great.
Destinee Orozco
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Vinh Nguyen Hung
[email protected]This quiche was a bit too heavy for my taste. I would use less cheese next time.
precious ebozue
[email protected]I followed the recipe exactly and the quiche turned out perfect. My family loved it!
Gail Jones
[email protected]This quiche was so easy to make and it tasted so good! I will definitely be making it again.
Angela Dumont
[email protected]I used a store-bought pie crust and it worked out great. The quiche was still delicious.
Mehwish Shehzadi
[email protected]This was my first time making a quiche and it turned out perfectly! Thanks for the great recipe.
Jeramiah Lewis
[email protected]The broccoli ham quiche was a little bland for my taste. I would add more salt and pepper next time.
Adrian Santana
[email protected]This quiche was easy to make and tasted amazing! I will definitely be making it again.
H SH
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover ham and broccoli.
Gaye Rolley
[email protected]This broccoli ham quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.