BROCCOLI HAM POCKETS
This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under., Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 406 calories, Fat 28g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 906mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
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Rizwan Shah
[email protected]The recipe was easy to follow, but the pockets didn't turn out as pictured. They were still tasty, though.
Abdirahman Omar
[email protected]These pockets were a bit bland for my taste. I think I'll add some garlic and onion to the filling next time.
Ishaan Aman
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sabbir13 sabbir
[email protected]These pockets were a great way to use up leftover ham. I also added some chopped mushrooms to the filling for extra flavor.
Haram Angel
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these pockets. The ham and cheese helped to balance out the flavor of the broccoli.
MD Kamal uddin Dipu
[email protected]These pockets were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the dough was flaky and crispy.
Mohsan Ali
[email protected]I was looking for a new recipe to use up some leftover broccoli and ham, and these pockets fit the bill perfectly. They were easy to make and really tasty.
Dudley Davis
[email protected]The broccoli ham pockets were easy to make and turned out great! I used a store-bought dough to save time, and the filling was delicious.
George Byrne
[email protected]I made these pockets for a party and they were gone in minutes! Everyone loved them.
Evans mwiti
[email protected]These broccoli ham pockets were a hit with my family! The filling was flavorful and the dough was flaky and golden brown. I will definitely be making these again.