BROCCOLI-HAM MACARONI

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Broccoli-Ham Macaroni image

Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat. -Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 17

1-1/2 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1 large onion, finely chopped
1 cup cubed fully cooked ham
1 medium sweet red pepper, chopped
1 tablespoon butter
1/3 cup all-purpose flour
4 cups fat-free milk
2-1/2 cups shredded reduced-fat cheddar cheese
1/4 cup minced fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender., In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full)., Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 389 calories, Fat 16g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

Aizaz Pusio
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I'm not sure what I did wrong, but my cheese sauce turned out grainy. It was still edible, but it wasn't as smooth and creamy as I would have liked.


Arthur Mcmanaway
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.


Oyetunji oluwatosin
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I added some diced carrots and celery to this recipe and it was delicious! It's a great way to get your kids to eat their vegetables.


Mohan Harijan2234
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This recipe was a bit too cheesy for my taste. I think I would have preferred a more subtle cheese flavor.


Mohammed Imehda
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I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the broccoli.


Iftikhar iffe
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This recipe is a great way to use up leftover ham.


Ritika Mukhiya
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I made this recipe for my kids and they loved it! They ate it all up.


Ali Alikiba
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This is a great recipe for a potluck or party. It's easy to make and it feeds a lot of people.


Jesse Davis (Squirrel)
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This dish was a little bland for my taste. I think it could have used a bit more seasoning.


Zain V nxnd
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I love this recipe! It's so easy to make and it's always a hit with my family. The cheese sauce is so creamy and flavorful, and the broccoli and ham add a nice touch. I highly recommend this recipe.


Naveed Tunio
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This is a great recipe for a quick and easy weeknight meal. The broccoli and ham add a lot of flavor, and the cheese sauce is creamy and delicious. I like to serve this with a side salad.


Lee Fleming Jr
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I've made this recipe several times now and it's always a crowd-pleaser. The broccoli and ham add a nice flavor and texture to the dish, and the cheese sauce is delicious. I like to add a little bit of black pepper to give it a bit of a kick.


Arif Ahmed Arif Ahmed
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This broccoli ham macaroni recipe was a hit with my family! The combination of broccoli, ham, and macaroni is a classic for a reason. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this d


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