BROCCOLI-HAM CHEESE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli-Ham Cheese Pie image

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Steps:

  • Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Juan Gurov
[email protected]

I'm not a big fan of ham, but I loved this pie. The broccoli and cheese were a perfect combination.


Brandon Harris
[email protected]

This pie is a great way to get your kids to eat their vegetables. My kids love the broccoli and ham in this pie.


Francis Wilson
[email protected]

I love that this pie can be made with frozen broccoli. It's a great way to use up leftover vegetables.


Nabarijja Shagi
[email protected]

This pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.


Tammy Allen
[email protected]

I've tried many broccoli ham cheese pie recipes, but this one is by far the best. The crust is perfect and the filling is creamy and flavorful.


Khouri P
[email protected]

This pie is a winner! It's easy to make and it's always a hit with my family and friends.


Abdikadir Yussuf
[email protected]

I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and cheesy.


Mohammed Bayoumi
[email protected]

This pie is a great way to use up leftover broccoli and ham. It's also a great dish to make for a potluck or a party.


Bright Tetteh
[email protected]

I'm not a huge fan of broccoli, but I loved this pie! The flavors of the broccoli, ham, and cheese were a perfect combination.


Pian Pagla
[email protected]

This pie is so easy to make and it's always a crowd-pleaser. I love the flaky crust and the cheesy filling.


Waris Farooq
[email protected]

I've made this pie several times now and it's always a hit. It's a great dish to serve for a weeknight dinner or a special occasion.


Adeel Pardesi
[email protected]

This pie is a must-try! It's so easy to make and it's absolutely delicious.


Ed B
[email protected]

I made this pie for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.


Shiblu Khan
[email protected]

This pie was delicious! The broccoli, ham, and cheese were a perfect combination of flavors. The crust was also very flaky and buttery.


Gbadamosi Sulaimon
[email protected]

I love this pie! It's so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and cheesy.


Daniel Amedzi
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish to serve for a weeknight dinner or a special occasion.


Usama Zulfiqar
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors of the broccoli, ham, and cheese are a perfect combination.


Zineb Ouballla
[email protected]

This pie was a hit with my family! The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I will definitely be making this again.


Nicole Andersen
[email protected]

Broccoli ham cheese pie is a classic dish that is always a crowd-pleaser. This recipe is easy to follow and the results are delicious. I especially love the flaky crust and the cheesy filling.