BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS RECIPE - (4.2/5)
Provided by Lulubelle
Number Of Ingredients 8
Steps:
- Heat oven to 375F/190C. Spray a 9"x 12" casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.) Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains. Layer broccoli, ham, Mozzarella, and green onions (if using) in casserole dish. Season with Spike Seasoning and fresh-ground black pepper and pour beaten egg over. Use a fork to "stir" the mixture just until all the ingredients are coated with egg. (It might look like there is not enough egg, but carry on!) Bake 35-45 minutes, or until all the mixture is set and the top is starting to lightly brown. (If you use the higher amount of eggs, it will take the longer baking time, but start to check after about 30 minutes.) Serve hot, with low-fat sour cream if desired. This can be kept in the fridge for at least a week and reheated in the microwave.
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Shakir Joyia
[email protected]This is a delicious and easy recipe that's perfect for a busy weeknight. I highly recommend it!
Md musarof Korim
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Marlisa Woodford
[email protected]This is a great recipe for a healthy and satisfying breakfast. The broccoli and ham provide protein and nutrients, while the mozzarella cheese adds a touch of richness.
robena khan
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious! The broccoli was tender and the ham and mozzarella were melted and gooey.
Sania Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Raja Shabaz
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover ham.
Sakin Akter
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the combination of flavors.
Ponassou Maurice Coulibaly
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and it still turned out delicious.
Murtaza Arman
[email protected]I followed the recipe exactly and it turned out great. The flavors of the broccoli, ham, and mozzarella complemented each other perfectly.
Mikaila Varghese
[email protected]This dish was a hit with my family! The broccoli was cooked perfectly, the ham was flavorful, and the mozzarella cheese melted and browned beautifully. The eggs added a richness and creaminess that took this dish to the next level.