BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
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Tauseef Shah
[email protected]This casserole was delicious and easy to make.
Fillimon Abaynhe
[email protected]I will definitely be making it again.
maban rai
[email protected]This casserole was easy to make and very tasty.
Shoola Ayomide
[email protected]I would definitely recommend this recipe.
Sadiq Pasha
[email protected]This casserole was a big hit with my family. The broccoli was cooked perfectly and the cheese was melted and gooey.
Kelly love
[email protected]Yum!
BELLO GARBA
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Kadija Bedriite
[email protected]I've made this casserole many times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Dylan Brieck
[email protected]This casserole was easy to make and very tasty. I added some extra cheese and it was perfect.
Horizon Center
[email protected]This was a great recipe. I used frozen broccoli and it turned out perfectly. The casserole was very filling and satisfying.
LeAnne Milkey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I received many compliments. The casserole was creamy and cheesy, with a nice crunch from the broccoli. I would definitely recommend this recipe.
Leonard Sanchez
[email protected]This broccoli ham and cheese casserole was a hit with my family! It was easy to make and had a delicious flavor. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.