BROCCOLI GRUYERE SOUP
From http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but I added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. This looks amazing and I'm looking forward to trying it soon.
Provided by Abi Fae
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put the carrot (peeled but not chopped) and the cauliflower (also one big hunk) into a large pot with 2 cups of chicken broth. Bring the broth to a boil then reduce to a low boil. Add the broccoli and steam until the broccoli is al dente.
- Drain the broth into a liquid measuring cup. Add more chicken broth to increase the total volume to 3 cups. Remove the cauliflower and carrot (which should be well softened) and puree. Set aside.
- Add butter to a skillet, and saute diced onion, pepper flakes and garlic over medium low until softened and slightly carmelized. Add cream. Cook over medium for four minutes.
- Remove from heat. Stir in the reserved chicken broth. Return to heat over medium and bring to slow boil. Boil 1 minute then remove from heat. Stir in the vegetable puree. Slowly add the shredded cheese in small amounts, stirring to combine. Add salt and pepper to taste.
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Efya Rhoda
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and cream mellowed out the broccoli flavor perfectly.
Omowunmi Lasisi
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it for my family and friends and they all love it.
islam mbarak
[email protected]This soup is delicious! I've made it several times and it's always a hit with my family and friends.
Ismaaciil Cabdi
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and cream mellowed out the broccoli flavor perfectly.
Celesteleigh Alvarez
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it for my family and friends and they all love it.
SHAKHAWOAT HOSSAIN
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Laxmi Soni
[email protected]This is my go-to soup recipe when I'm feeling sick. It's always comforting and delicious.
Gwen Stark
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese.
John Charles Nuwagaba
[email protected]This soup is delicious! I've made it several times and it's always a hit with my friends and family.
Racso
[email protected]I'm not sure what I did wrong, but my soup didn't turn out like the picture. It was still edible, but it wasn't very good.
KH Hridoy Khan
[email protected]This soup was a disaster! It curdled and I had to throw it away.
Bipin khadka
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Alma Miranda
[email protected]This soup is a bit too rich for my taste, but it's still very good.
Alex Clifford
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still really good!
Junaidameen 4545
[email protected]I added a cup of shredded chicken to this soup and it was even better! It's a great way to use up leftover chicken.
Vladislav Urban
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Riya Moktan Balla
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The cheese and cream mellowed out the broccoli flavor perfectly.
Jaheim Reid
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it.
Samira Kadii
[email protected]This soup is amazing! It's so creamy and flavorful, and the broccoli and Gruyère cheese are a perfect combination.