BROCCOLI GRATIN WITH MUSTARD-CHEESE STREUSEL
Categories Cheese Mustard Vegetable Side Bake Sauté Thanksgiving Parmesan Broccoli Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add onion and garlic; sauté until onion is soft, about 4 minutes. Mix in dry mustard, then 2 tablespoons Dijon mustard, blending well. Add breadcrumbs; sauté until crumbs are crisp and golden, stirring and pressing with back of fork to separate, about 8 minutes. Season with salt and pepper; cool completely. Mix in 3/4 cup cheese.
- Cook broccoli florets in large pot of boiling generously salted water until crisp-tender, about 3 minutes. Drain. Transfer to paper towels; cool. (Streusel and broccoli can be made 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place broccoli in large bowl. Add whipping cream, remaining 2 tablespoons Dijon mustard, and 1/4 cup cheese; toss to coat evenly. Arrange broccoli in prepared dish. Sprinkle streusel over. Bake until broccoli is heated through and streusel is browned, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AlleKT
[email protected]This was the best broccoli gratin I've ever had! The streusel topping was amazing.
Emely Hernandez
[email protected]This broccoli gratin was a bit too cheesy for my taste. I think it would be better with a lighter cheese sauce.
Okoro Chinedu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy broccoli gratin.
Sandaya Priyadarshani
[email protected]This broccoli gratin was delicious! The streusel topping was the perfect balance of crunchy and cheesy.
TANZEELA KHAN
[email protected]This dish was a disappointment. The broccoli was overcooked and the streusel topping was too dry.
Angel Gonzales
[email protected]Overall, I thought this broccoli gratin was a good recipe. It was easy to make and the streusel topping was a nice touch.
Jenny Lewis
[email protected]This broccoli gratin was a bit too heavy for my taste. I think it would be better with a lighter cheese sauce.
Arsh Maan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The streusel topping was the perfect finishing touch.
Edom Edom
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Hamza Jan
[email protected]The streusel topping was a bit too sweet for my liking, but the broccoli was cooked perfectly.
Panir Ahmed
[email protected]This broccoli gratin was a bit bland for my taste. I think it needed more seasoning.
Autostan Technology
[email protected]This was a delicious and easy recipe. I used a combination of sharp cheddar and Gruyère cheese for the topping and it was perfect. I will definitely be making this again.
Mojtba Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The streusel topping is the perfect balance of sweet and savory.
HaZe
[email protected]This broccoli gratin was a hit! The mustard-cheese streusel topping was so flavorful and perfectly crispy. The broccoli was cooked perfectly and still had a bit of a bite to it. I will definitely be making this again!