BROCCOLI GRATIN WITH HERBED CREAM CHEESE

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Broccoli Gratin with Herbed Cream Cheese image

We love broccoli and, combined with cheese, it tastes extra yummy.

Provided by Ursel

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h

Yield 4

Number Of Ingredients 9

1 head broccoli, broken into florets
1 cup vegetable broth
1 (6.5 ounce) package herb and garlic-flavored cream cheese
3 tablespoons heavy cream
½ teaspoon Italian seasoning, or to taste
salt and freshly ground black pepper to taste
1 pinch ground nutmeg
½ cup grated Cheddar cheese, or as needed
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine broccoli and vegetable broth in a pot and cook over medium heat until broccoli is almost tender, about 5 minutes. Remove with a slotted spoon, drain, and add to the casserole dish.
  • Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese mixture on top of the broccoli. Sprinkle with Cheddar cheese and butter pieces.
  • Bake in the preheated oven until cheese is melted and golden brown, about 45 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 10 g, Cholesterol 93.2 mg, Fat 31 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 20.4 g, Sodium 598.3 mg, Sugar 3 g

miraculous Ladybug
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I can't wait to try this recipe!


Suja Miah
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This gratin is the perfect side dish for a holiday meal.


Joan Njoroge
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I love that this recipe uses fresh broccoli. It makes a big difference in the flavor.


Ssali Elijah Leem
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This is a great way to get kids to eat their broccoli.


alexandru neculae
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I made this gratin for a party, and it was a huge success. Everyone loved it.


Fasmi Fasmi
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Lerato Mothoagae
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The crispy breadcrumb topping adds a nice crunch to the gratin.


Perrine Terryanne
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I love the herbed cream cheese sauce. It's so flavorful.


David Osokuo
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This gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Aman Kamat
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This recipe is a keeper! I'll be making it again and again.


Chidubem Anuonye
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I've never been a big fan of broccoli, but this gratin changed my mind. It's so delicious!


Thomas Kearney
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This is one of my favorite recipes for broccoli. It's always a hit when I serve it.


Zrs Gamar
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I made this for a potluck, and it was gone in minutes! Everyone loved it.


Abusaid Ahmed
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This gratin is so easy to make, and it's a great way to use up leftover broccoli. I love the crispy breadcrumb topping.


Ishan Bhandari
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I've made this broccoli gratin several times now, and it's always a crowd-pleaser. The combination of broccoli, cheese, and cream cheese is irresistible.


Jawed Akhtar
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This broccoli gratin was a huge hit with my family! The herbed cream cheese sauce was so flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.