BROCCOLI GRATIN
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...
Provided by loof751
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Use 1 tablespoon butter to butter a 9x9 or 9x13 baking dish.
- Steam broccoli until crisp-tender, about 5 minutes.
- Melt 3 tablespoons of the butter in a medium saucepan. Whisk in the flour until smooth. Cook, stirring, for 1 minute.
- Add the milk, salt, and nutmeg and bring to a boil while stirring constantly. Lower heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper.
- Put the broccoli in the prepared baking dish. Sprinkle with half of the cheese and pour on the white sauce. Cover with the remaining cheese.
- Melt the remaining 1 tablespoon butter in a small skillet. Add the bread crumbs and cook, stirring, until lightly browned.
- Cover the gratin with the breadcrumbs. Bake at 450 for about 20 minutes, or until lightly browned and bubbly.
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Georgio Feghaly
[email protected]I've made this broccoli gratin several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Jamyla Vida
[email protected]This broccoli gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Beth K
[email protected]I made this broccoli gratin for my kids and they loved it! It's a great way to get them to eat their vegetables.
Zia Uddin Shuhag
[email protected]This broccoli gratin is a great comfort food. It's perfect for a cold winter night.
Peter Wamalwa
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this broccoli gratin. The cheese sauce really made it.
Ck kairul islam
[email protected]This broccoli gratin is a great way to use up leftover broccoli. It's also a great dish to serve for a potluck or party.
Ioane Leilua
[email protected]I followed the recipe exactly but my broccoli gratin came out watery. I'm not sure what I did wrong.
Manjula Damayanthi
[email protected]This broccoli gratin was a bit too cheesy for my taste, but it was still good.
Aysha Khadiza
[email protected]I love broccoli gratin and this recipe is one of the best I've tried. The cheese sauce is perfect and the broccoli is cooked just right.
ivete lopez
[email protected]This was my first time making broccoli gratin and it turned out great! The instructions were easy to follow and the dish was delicious.
Hamza Kamran
[email protected]I made this broccoli gratin for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
London Richardson
[email protected]This broccoli gratin was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.