BROCCOLI GORGONZOLA
This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions. Also quite good with shrimp.
Provided by Tammy Kendell
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. Using a a medium size sauce pan, melt butter on medium-low heat. Add garlic & saute, stirring frequently. Add flour to create a roux & continue stirring until golden in color.
- 2. Using a whisk, stir in cream & blend until smooth. Add fresh grated nutmeg & cracked pepper. Increase heat to boil, whisking sauce until completely free of lumps & sauce is velvety smooth. Reduce heat to a simmer, allowing sauce to thicken while stirring. Remove pan from heat, add gorgonzola & continue whisking until the sauce is creamy smooth.
- 3. Stir in steamed broccoli florets, making sure to coat evenly. Salt to taste. Serve immediately while hot. ENJOY!
- 4. ALTERNATE FINISH: transfer contents of sauce pan to a casserole or baking dish. Cover with bread crumbs & crumbled gorgonzola & bake, uncovered at 350* for 15-20 minutes or until bread crumbs are golden brown.
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peace maker
peace9@hotmail.comI'm allergic to walnuts, so I omitted them from the recipe. The dish was still delicious.
Rakhi Rani
r.r@hotmail.comThis recipe is way too complicated. I don't have time to make something like this on a weeknight.
Ahmed AbdAlwhab
a@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Edwill Angelo Pratt
e-pratt@gmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Karabelo Tshabalala
karabelot62@gmail.comThis dish is a little heavy for my taste, but it's still very good. I might try using less gorgonzola next time.
Busisiwe Mohlala
b-m72@hotmail.comI'm not a fan of gorgonzola, so I substituted blue cheese instead. It worked out great!
Toffy Linda
toffy.linda40@gmail.comThis recipe is a great way to use up leftover broccoli. I always have some broccoli in my fridge, so it's nice to have a recipe that I can make with it.
Tariqul Islam
i.t81@gmail.comI love the combination of flavors in this dish. The broccoli is roasted to perfection, and the gorgonzola and walnuts add a touch of richness and creaminess.
MRC Official
o-m3@hotmail.comThis is my new favorite broccoli recipe. It's so simple to make, and the results are always amazing.
ganizani yona8
yona8g@hotmail.comI made this recipe for a dinner party, and everyone raved about it. It's a great dish to serve for a special occasion.
Sumia Sumia
sumia-s@gmail.comI'm not usually a fan of broccoli, but this recipe changed my mind. The gorgonzola and walnuts really elevate the broccoli and make it a delicious dish.
Md Tamanna
tamanna@yahoo.comThis dish is so easy to make, and it's packed with flavor. I love the way the gorgonzola melts and coats the broccoli.
Rabeya Sultana Muna
r23@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of broccoli, gorgonzola, and walnuts is just irresistible.
Bashir ahmad Rahmani
b_r3@gmail.comThis broccoli gorgonzola dish was a hit! The flavors were perfectly balanced, and the broccoli was cooked to perfection. I will definitely be making this again.