BROCCOLI FILLED TOMATO CUPS
Wow - I was surprised at how much I liked these tomatoes. I was sold on this stuffed tomato recipe at the first bite. The sweet tomato, broccoli, and cheese is the perfect combination. These will be great with a steak, chicken or even fish. There was more filling than would fit inside my tomatoes, so I saved the extra filling in...
Provided by Robyn Bruce
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of breadcrumbs and 1/4 cup Parmesan cheese. Set aside.
- 2. Cut a thin slice off the top of each tomato. Gently scoop out the insides of tomato and turn them upside down on a paper towel to drain. (Reserve the tomato pulp.) When scooping out the tomato pulp, be careful not to make the walls of the tomato too thin. You don't want them to collapse.
- 3. Cook the broccoli until crisp-tender. Drain.
- 4. Chop tomato pulp and place in a large bowl.
- 5. Add broccoli, cheddar cheese, mayonnaise, salt, pepper, and remaining crumbs and Parmesan cheese. Mix gently.
- 6. Stuff the tomatoes with mixture.
- 7. Place in a sprayed baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350 degrees for 45 minutes or so.
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Waseem jutt Jutt
[email protected]I'll be trying a different recipe next time.
Nawedali Nawedalu
[email protected]Overall, I was disappointed with this recipe.
Nadeem jutt 786
[email protected]I would have liked more cheese.
Ms Maya
[email protected]The broccoli was a bit overcooked.
MD amdadul Islam
[email protected]I found the tomatoes to be a bit too acidic.
Humphreys Munchies
[email protected]These were a bit bland for my taste.
vedisj
[email protected]This recipe is a keeper!
hassan bazil
[email protected]I made these for my family and they loved them.
Mathi Officeal
[email protected]These are perfect for a party appetizer.
Shane Sciongay
[email protected]I love that these are a healthy and delicious snack.
Bearded BellBoy
[email protected]These are a great way to get your kids to eat their vegetables.
Salman Jani
[email protected]So easy to make and so tasty! I'll definitely be making these again.
summayyaali ali
[email protected]I've made these several times now and they're always a crowd-pleaser.
Afghanistan Afghan
[email protected]These were absolutely delicious! I made them for a party and they were a hit. Everyone loved them.