BROCCOLI FILLED TOMATO CUPS
Wow - I was surprised at how much I liked these tomatoes. I was sold on this stuffed tomato recipe at the first bite. The sweet tomato, broccoli, and cheese is the perfect combination. These will be great with a steak, chicken or even fish. There was more filling than would fit inside my tomatoes, so I saved the extra filling in...
Provided by Robyn Bruce
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of breadcrumbs and 1/4 cup Parmesan cheese. Set aside.
- 2. Cut a thin slice off the top of each tomato. Gently scoop out the insides of tomato and turn them upside down on a paper towel to drain. (Reserve the tomato pulp.) When scooping out the tomato pulp, be careful not to make the walls of the tomato too thin. You don't want them to collapse.
- 3. Cook the broccoli until crisp-tender. Drain.
- 4. Chop tomato pulp and place in a large bowl.
- 5. Add broccoli, cheddar cheese, mayonnaise, salt, pepper, and remaining crumbs and Parmesan cheese. Mix gently.
- 6. Stuff the tomatoes with mixture.
- 7. Place in a sprayed baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350 degrees for 45 minutes or so.
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Waseem jutt Jutt
j.waseem23@yahoo.comI'll be trying a different recipe next time.
Nawedali Nawedalu
nawedali.n67@yahoo.comOverall, I was disappointed with this recipe.
Nadeem jutt 786
786.n62@yahoo.comI would have liked more cheese.
Ms Maya
ms.maya@aol.comThe broccoli was a bit overcooked.
MD amdadul Islam
im47@hotmail.comI found the tomatoes to be a bit too acidic.
Humphreys Munchies
m_humphreys@yahoo.comThese were a bit bland for my taste.
vedisj
vedisj@gmail.comThis recipe is a keeper!
hassan bazil
hassan.b@gmail.comI made these for my family and they loved them.
Mathi Officeal
o@yahoo.comThese are perfect for a party appetizer.
Shane Sciongay
shane57@yahoo.comI love that these are a healthy and delicious snack.
Bearded BellBoy
b.b@aol.comThese are a great way to get your kids to eat their vegetables.
Salman Jani
salman.jani89@hotmail.comSo easy to make and so tasty! I'll definitely be making these again.
summayyaali ali
a-summayyaali63@hotmail.comI've made these several times now and they're always a crowd-pleaser.
Afghanistan Afghan
afghana@gmail.comThese were absolutely delicious! I made them for a party and they were a hit. Everyone loved them.