BROCCOLI-ENDIVE BOATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli-Endive Boats image

These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.

Provided by mersaydees

Categories     Vegetable

Time 2h30m

Yield 40 serving(s)

Number Of Ingredients 9

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

Steps:

  • Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
  • Pour cold water over broccoli mixture; drain.
  • Combine vinegar and next 4 ingredients in a medium bowl; stir well.
  • Add broccoli mixture, and toss well.
  • Cover and marinate in refrigerator 2 hours; drain.
  • To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.

Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 16.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.2

AASHAUNTA Djsbjfsgd
[email protected]

These were so easy to make and they tasted great! I used a store-bought Alfredo sauce and it worked perfectly. I will definitely be making these again.


Munguntsetseg Tsetsegee
[email protected]

I'm not a big fan of broccoli, but I loved these boats! The endive was a great way to add some crunch and the sauce was delicious. I will definitely be making these again.


Funmij42 Angel
[email protected]

These were delicious! I used a store-bought Alfredo sauce and it worked perfectly. I will definitely be making these again.


Juan Cristino
[email protected]

I loved these! The broccoli was cooked perfectly and the endives were a great addition. I will definitely be making these again.


Kolawole Taiwo
[email protected]

These were so good! I made them for my family and they loved them. I will definitely be making these again.


Lynnette Wangari
[email protected]

I'm not a very good cook, but these turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.


Mikeee 49er
[email protected]

These were delicious! I used fresh broccoli and endive from my garden. The sauce was perfect. I will definitely be making these again.


EJIOFOR EMMANUEL
[email protected]

I made these for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making these again.


Cheyenne Lauzon
[email protected]

These were so easy to make and they tasted great! I used a store-bought Alfredo sauce and it worked perfectly. I will definitely be making these again.


Lokesh Joshi
[email protected]

I'm not a big fan of broccoli, but I loved these boats! The endive was a great way to add some crunch and the sauce was delicious. I will definitely be making these again.


md KaIimUIIha
[email protected]

I tried this recipe last night and it was amazing! The combination of broccoli and endive was perfect. I also loved the tangy sauce. I will definitely be making this again.


jason roberts
[email protected]

These broccoli endive boats were a hit! They were so easy to make and they tasted delicious. The broccoli was cooked perfectly and the endives held up well. I will definitely be making these again.