BROCCOLI EGG CUPS
Steps:
- Grease six 8-oz. ramekins; set aside., In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry., In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg., Bake at 350° for 30-35 minutes or until set.
Nutrition Facts : Calories 256 calories, Fat 18g fat (9g saturated fat), Cholesterol 397mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Kimberly Bentley
[email protected]Overall, I wasn't very impressed with these egg cups.
Sufyan Shakil
[email protected]The egg cups were a bit too expensive for what you get.
rakesh xettry
[email protected]The egg cups were a bit too oily for my liking.
Arif Res
[email protected]I thought the egg cups were a bit too salty.
Md Nurul Amin Hussain
[email protected]I found the egg cups to be a bit dry.
Adepa Maame
[email protected]These egg cups were a little bland for my taste.
Sathi Sathi
[email protected]I will definitely be making these egg cups again.
Shawn Green
[email protected]These egg cups were delicious and a great way to start the day.
Monday Tuesday
[email protected]I made these egg cups for a brunch party and they were a huge hit. Everyone loved them and they were so easy to make.
Johnny Richard Jr
[email protected]These egg cups were a great way to get my kids to eat their vegetables. They loved the cheesy broccoli and the eggs were a nice protein boost.
Dasia Langs
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed these egg cups. The broccoli was cooked perfectly and the eggs were fluffy and delicious.
Akbar Hussain
[email protected]These egg cups were a great way to use up some leftover broccoli. They were really easy to make and they tasted great. I will definitely be making them again.
Saiful Vai
[email protected]I was looking for a healthy and easy breakfast option and these broccoli egg cups fit the bill perfectly. They were so quick to whip up and they were absolutely delicious. I loved the combination of the broccoli and the eggs.
Obinna Okonkwo
[email protected]These broccoli egg cups were a hit with my family! They were so easy to make and they tasted delicious. I added a little bit of shredded cheese to the tops of the cups before baking them and they turned out perfectly. I will definitely be making thes