BROCCOLI DIP

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Broccoli Dip image

Make and share this Broccoli Dip recipe from Food.com.

Provided by snuqueen

Categories     Cheese

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 onion, finely chopped
1 (4 ounce) can sliced mushrooms
1 can cream of mushroom soup
2 kraft garlic cheese rolls
1 bag frozen chopped broccoli
Fritos corn chips, scoops

Steps:

  • Cook broccoli according to package directions and drain.
  • Saute onion in butter.
  • Add mushrooms and saute until soft.
  • Add soup and stir until blended.
  • Add garlic cheese and heat until melted, stirring often.
  • Add cooked broccoli and stir to blend.
  • Serve warm with Fritos.
  • I serve it in a Crockpot.

DanteDaniels Akpos
d-akpos@yahoo.com

This is the best broccoli dip I've ever had.


Kevin C.
k-c@hotmail.com

I'm definitely going to be making this dip again soon.


njiger vlasanivivic
njiger-v55@hotmail.com

I made this dip for a potluck and it was gone in minutes.


Sean Gallant
s78@yahoo.com

This dip is a great way to get your kids to eat their vegetables.


Shelby Partin
sp@gmail.com

I'm not a huge fan of broccoli, but I really enjoyed this dip.


Ahmed Sayem
s.ahmed48@yahoo.com

The leftovers from this dip were just as good the next day.


Rafi Sumon
sumon-r@gmail.com

I served this dip with pita chips, crackers, and vegetables. It was a great appetizer for my party.


Skplunkerin
skplunkerin13@yahoo.com

This dip is so easy to make. I had it ready in less than 30 minutes.


Faith Nanga
nanga-faith@yahoo.com

I was a bit skeptical about the addition of cheddar cheese, but it really works well with the broccoli and cream cheese.


Games Hunter
games.h6@yahoo.com

I love that this recipe uses fresh broccoli. It gives the dip a nice, vibrant flavor.


Victoria Cervantes
cervantes-v@gmail.com

I've made this dip several times and it's always a crowd-pleaser.


Dondaboss Gaming
d_g87@aol.com

This broccoli dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I will definitely be making it again.


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