BROCCOLI DI RAPE AND GARLIC SOUP
Provided by Barbara Kafka
Categories Soup/Stew Leafy Green Pasta Winter Healthy Broccoli Rabe
Yield Makes 8 cups (2 liters); 8 first-course servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the garlic broth, salt, and pepper. Bring to a boil. Stir in the pasta and boil for 6 minutes.
- Stir in the broccoli di rape and return to a boil. Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes. Remove from the heat and stir in the lemon juice to taste. Check the seasoning and add salt and pepper, if necessary.
- Pass grated cheese at the table.
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Mballo Msuya
[email protected]I would definitely recommend this recipe.
John Rinaldi
[email protected]This soup is perfect for a cold winter day.
Reaotshepa Jampane
[email protected]I'm not a big fan of broccoli di rape, but I loved this soup.
Patricia Longoli
[email protected]This soup is a great way to use up leftover broccoli di rape.
Sajid Ali
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser.
Babababakhan Babababakhan
[email protected]This soup is delicious, but it's a lot of work. I'm not sure if it's worth the effort.
Joudy Mahmoud
[email protected]I'm not sure if I'm doing something wrong, but my soup never seems to come out as creamy as the pictures.
Sarfarz Ali
[email protected]This soup is too thick. I had to add some extra water to thin it out.
Parves Ahmed
[email protected]This soup is bland. I added some extra salt and pepper, but it didn't help much.
Nazir Masood
[email protected]I'm not sure what I did wrong, but my soup turned out bitter. I think I might have added too much broccoli di rape.
Harege Mimi
[email protected]This soup is delicious! I love the combination of broccoli di rape and garlic. It's a great way to warm up on a cold day.
Bishal Kadariya
[email protected]I made this soup for dinner last night, and it was a hit with my family. The kids loved the creamy texture, and the adults loved the complex flavors. I'll definitely be making this again.
Josephine Asantewaa
[email protected]I followed the recipe exactly, and the soup turned out great. It's creamy and flavorful, and the broccoli di rape is perfectly cooked. I would definitely recommend this recipe.
Salom Maina
[email protected]This soup is so easy to make, and it's packed with flavor. I love the addition of the Parmesan cheese and the red pepper flakes. It's the perfect soup for a cold winter day.
akande tokunboh
[email protected]I'm not usually a fan of broccoli rabe, but this soup changed my mind. The bitterness of the broccoli is perfectly offset by the sweetness of the garlic and onions. I'll definitely be making this again.
Nasir Davis
[email protected]This soup is pure comfort food! The broccoli di rape and garlic flavors are perfectly balanced, and the creamy texture is so satisfying. I added a bit of extra Parmesan cheese on top, and it was divine.