BROCCOLI CRUST PEPPERONI PIZZA
This recipe is sponsored by Birds Eye® Vegetables. This pizza really delivers when it comes to everyone's favorite broccoli-and-cheese flavor combo. The broccoli pulls double duty as both crust and topping, making the pie feel virtuous (goodbye excess carbs) and indulgent (hello golden cheese). We topped ours with pepperoni cups, but you can always leave them off for a vegetarian version or add other toppings - olives, bell peppers or sundried tomatoes would all do well here.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
- Cook the frozen broccoli according to the package directions. Put in a colander and let drain and cool for 10 minutes. Measure out 1 cup of the florets for the topping, breaking them into small pieces if needed; set aside.
- Pulse the remaining broccoli in a food processor, scraping down the sides as necessary, until finely chopped. Put the broccoli, Parmesan, oregano, red pepper flakes, eggs, 3/4 cup of the mozzarella and 3/4 teaspoon salt in a large bowl and toss well to combine. Transfer to the prepared baking sheet and spread in an even layer. Bake until the crust is golden, about 20 minutes.
- Spread the pizza sauce on the crust, leaving a 1/3-inch border around the edges. Top with the remaining mozzarella followed by the pepperoni and reserved broccoli florets. Bake until the mozzarella is bubbling and golden and the pepperoni is browned, about 15 minutes. Sprinkle with more Parmesan and serve.
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Raja Yasir
[email protected]This is the best pizza recipe I've ever tried.
Farido Mohamed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy pizza recipe.
Nico Mendoza
[email protected]This pizza is perfect for a party.
Samreen Meer
[email protected]I love that this pizza is a healthier alternative to traditional pizza.
Mrs Nazar
[email protected]This pizza is a great way to get your kids to eat their vegetables.
MAIMUNA Namumba
[email protected]My kids loved this pizza! They ate the whole thing.
Kiran Pokhrel
[email protected]I'm not a big fan of broccoli, but I loved this pizza.
Samuel Joyce
[email protected]So easy to make and so delicious!
Ben aisa Ossema
[email protected]This is the best pizza I've ever had!
Riley Cahoon
[email protected]This pizza was amazing! I will definitely be making it again.
Mdhelal Uddin
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy pizza recipe.
Rifat Morshed
[email protected]This pizza is a great party food. I made it for a party I had last weekend, and it was a huge hit. Everyone loved it.
Kendrick Vaivela
[email protected]I love that this pizza is a healthier alternative to traditional pizza. The broccoli crust is packed with nutrients, and the whole pizza is low in calories.
Beverly Armah
[email protected]This pizza is a great way to use up leftover broccoli. I always have leftover broccoli in my fridge, and this is a delicious way to use it up.
Solitary Hermit
[email protected]The broccoli crust was a great way to get my kids to eat their vegetables. They loved the pizza and had no idea that they were eating broccoli.
benito angel
[email protected]I was pleasantly surprised by how easy this pizza was to make. I'm not a pro in the kitchen, but I was able to follow the recipe and make a delicious pizza that my whole family loved.
SIGNAL GAMING
[email protected]This broccoli crust pepperoni pizza was a huge hit with my family! The crust was crispy on the outside and tender on the inside, and the broccoli flavor was subtle but delicious.