BROCCOLI CRESCENT APPETIZERS
Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. "The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling," Elena says.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Add broccoli. Cover and cook for 5 minutes; drain., In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. , Separate crescent dough into four triangles; cut each in half, forming two triangles. Press each triangle into an ungreased miniature muffin cup, with corners of dough extending over the edge. , Spoon a rounded teaspoonful of cheese sauce into each cup. Top with a broccoli floret. Fold corners of dough over broccoli (filling will be visible). Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
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Waqas Abbasi
[email protected]These appetizers look delicious! I can't wait to try them.
909plmi0 alessandro
[email protected]I've seen this recipe before, but I've never tried it. I think I'll give it a try this weekend.
FAHIM FAYSAL
[email protected]I'm not sure what I did wrong, but my appetizers turned out dry and overcooked.
Rajon Campbell
[email protected]These appetizers were a lot of work to make, but they were worth it. They were delicious!
Fatiq Rehman
[email protected]I found these appetizers to be a bit bland. I think they could have used more seasoning.
Kanyinsola Idjai
[email protected]These appetizers were a great way to get my kids to eat their vegetables. They loved the cheesy, bacon-y flavor.
Amir Hayat
[email protected]I'm not a big fan of broccoli, but I loved these appetizers. The cheese and bacon really made them.
Samina Ashfaq
[email protected]These appetizers were delicious and easy to make. I will definitely be making them again.
Mahi 007
[email protected]I made these appetizers for a party and they were a big hit. Everyone loved them!
Mazza Baksmaty
[email protected]These appetizers were a great way to use up some leftover broccoli. They were quick and easy to make, and they tasted great.
Lisa Brumley
[email protected]I'm not a fan of broccoli, but I actually liked these appetizers. The cheese and bacon helped to balance out the flavor of the broccoli.
girls
[email protected]These appetizers were okay. They were easy to make, but they weren't very flavorful.
Akex Magodo
[email protected]I was disappointed with these appetizers. The broccoli was overcooked and the cheese was bland. I won't be making these again.
Hagen lawler
[email protected]These appetizers were easy to make and tasted great. I used a different type of cheese than the recipe called for, but they still turned out well.
Tahsan Ahmed Sharif
[email protected]I followed the recipe exactly and the appetizers turned out great. They were a little time-consuming to make, but they were worth it.
Muntazir Khan
[email protected]These appetizers were delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Ch Mubasit
[email protected]I've made these broccoli crescent appetizers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and can be served cold or warm.
John Mancuso
[email protected]These broccoli crescent appetizers were a hit at my party! They were easy to make and disappeared in minutes.