BROCCOLI CREAM SOUP
This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until translucent, about 5 minutes. Add flour and cook, stirring constantly, for 1 minute (the flour should not take on any color).
- Pour in stock, whisking until fully incorporated, and bring to a boil. Reduce heat to a simmer and cook, whisking often, until thickened, about 10 minutes.
- Add broccoli stems and season with salt and pepper. Return to a boil, stirring to combine. Add florets and return to a boil. Reduce heat and gently simmer until broccoli is tender enough to mash with the back of a spoon, 10 to 20 minutes.
- Working in batches, transfer broccoli mixture to the jar of a blender, bowl of a food processor, or puree through a food mill fitted with a fine or coarse disk, or an immersion blender. Strain soup through a fine mesh sieve into a clean pot, pressing down on solids.
- Set pot of soup over low heat and whisk in cream, if using. Thin with more stock or water, if necessary. Season with salt and pepper and serve immediately.
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Philly Pretty
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve at a party or potluck.
Cole H
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and cheesy, and the broccoli is disguised so well that they won't even notice it.
Krish Maya
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Roshan Bist
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Ahmad shafique Ahmad shafique
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a delicious and satisfying soup.
Michelle Honeycutt
[email protected]This soup is a great way to use up leftover broccoli. It's also a great soup to make for a quick and easy weeknight meal.
Pyarname Pyarname
[email protected]I was pleasantly surprised by how good this soup was. I'm not a huge fan of broccoli, but I really enjoyed this soup. It was creamy and flavorful, and the broccoli was cooked perfectly.
MATOVU SAMUEL
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are perfect and it's so easy to make.
Daniel Blumenfeld
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cheese to make it even more creamy.
Istikan Aj
[email protected]This broccoli cream soup was a hit with my family! The soup was creamy and flavorful, and the broccoli was cooked perfectly. I followed the recipe exactly, and it turned out great.