BROCCOLI CRAB BISQUE
"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the leeks, mushrooms and broccoli in butter until tender. Add garlic; cook 1 minute longer. Add the flour, thyme, pepper and bay leaf; mix well. Stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf.
Nutrition Facts : Calories 191 calories, Fat 13g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 532mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Teresa Hawthorne
[email protected]This bisque was amazing! I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again and again.
Ram Kumar Yadav
[email protected]I thought this bisque was good. It was easy to make, and the flavor was good. I would definitely make it again, but I might make some changes to the recipe.
Zacheaus
[email protected]This bisque was delicious! I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again.
Angie Pieterse
[email protected]This bisque was just okay. It was easy to make, but the flavor was a bit bland. I think I would have preferred it with more seasoning.
Bozhidar Dimov
[email protected]This bisque was amazing! I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again and again.
Uddin Mahi
[email protected]I thought this bisque was good. It was easy to make, and the flavor was good. I would definitely make it again, but I might make some changes to the recipe.
Mi li
[email protected]This bisque was delicious! I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again.
Sadaf Hameed
[email protected]I thought this bisque was just okay. It was easy to make, but the flavor was a bit bland. I think I would have preferred it with more seasoning.
Devi Minyalwa
[email protected]This bisque was amazing! I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again.
Michael Fugich
[email protected]Overall, I thought this bisque was pretty good. It was easy to make, and the flavor was good. I would definitely make it again, but I might make some changes to the recipe.
El Compa Vic
[email protected]This bisque was a bit too time-consuming to make. I had to chop a lot of vegetables, and it took a while to cook the crab. I think I would have preferred a recipe that was a bit easier to make.
Abdurreman Khan
[email protected]I found this bisque to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
pk films
[email protected]This bisque was a bit too rich for my taste. I think I would have preferred it with less cream. The flavor was good, but it was just too heavy for me.
Keith Duncan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bisque was absolutely delicious. I loved the combination of broccoli and crab, and the bisque was so creamy and flavorful. I will definitely be making this again.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This is my new favorite bisque recipe. It's so easy to make, and it always turns out perfectly. I love the combination of broccoli and crab, and the bisque is always so creamy and flavorful. I highly recommend this recipe!
Unruly Caan
[email protected]I've made this bisque several times now, and it's always a hit. It's so creamy and flavorful, and the crab meat adds a nice briny flavor. I like to serve it with a dollop of sour cream and a sprinkle of chopped chives.
Haseeb Rahman
[email protected]This was a delicious and easy-to-make bisque. I used fresh broccoli and crab, and the flavor was amazing. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.