BROCCOLI CORNBREAD
Make and share this Broccoli Cornbread recipe from Food.com.
Provided by Carroll T
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Press broccoli between paper towels to remove excess moisture.
- Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
- Stir well.
- Stir in broccoli.
- (Batter will be thick) Pour mixture into a greased 8 inch square pan.
- Bake 375 degrees for 25 to 30 minutes or until golden brown.
- Cool slightly and cut into squares.
Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3
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KING NOMAD
[email protected]This cornbread was so easy to make! I had it in the oven in no time. It turned out perfectly golden brown and fluffy. The flavor was amazing, and the broccoli added a nice touch of veggie goodness. I will definitely be making this again.
Addis BATTLE
[email protected]I'm not a huge fan of broccoli, but I thought I'd give this cornbread a try. I was pleasantly surprised! The broccoli was not overpowering, and it added a nice bit of texture to the cornbread. I will definitely be making this again.
Ceniyah
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or buttermilk next time. The flavor was good, but the texture was just a bit off.
Reuben Boyd
[email protected]I've made this cornbread several times now and it always turns out great! It's a nice change from traditional cornbread, and the broccoli adds a bit of extra nutrition. I usually add a little bit of cheese to the batter, and it's always a hit.
Jide Morsehud
[email protected]This cornbread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the broccoli added a nice touch of veggie goodness. I will definitely be making this again.
King Nigel
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the broccoli added a nice bit of texture. I will definitely be making this again.
Evan Paterson
[email protected]This cornbread was so easy to make! I had it in the oven in no time. It turned out perfectly golden brown and fluffy. The flavor was amazing, and the broccoli added a nice touch of veggie goodness. I will definitely be making this again.
Nimra Shehzadi
[email protected]I'm not a huge fan of broccoli, but I thought I'd give this cornbread a try. I was pleasantly surprised! The broccoli was not overpowering, and it added a nice bit of texture to the cornbread. I will definitely be making this again.
Devison Angaya
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or buttermilk next time. The flavor was good, but the texture was just a bit off.
Harjokeh Hardeh
[email protected]I've made this cornbread several times now and it always turns out great! It's a nice change from traditional cornbread, and the broccoli adds a bit of extra nutrition. I usually add a little bit of cheese to the batter, and it's always a hit.
Fasal Shiek
[email protected]This cornbread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the broccoli added a nice touch of veggie goodness. I will definitely be making this again.