BROCCOLI CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Cornbread image

I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

2 large eggs
1 cup 4% cottage cheese
3 cups frozen chopped broccoli, thawed
3/4 cup chopped onion
1/2 cup butter, melted, divided
2 packages (8-1/2 ounces each) cornbread/muffin mix

Steps:

  • In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

Nutrition Facts :

Jane Isblack
[email protected]

This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Lekgolo Mabeba
[email protected]

I made this cornbread for my family and they loved it! The broccoli added a nice touch of flavor and texture.


Hannelie Horn
[email protected]

This cornbread was easy to make and turned out great! I will definitely be making it again.


Mukes Kumar
[email protected]

I found this recipe to be a bit bland. I think it could use some more seasoning.


Abdul Hadi Baloach
[email protected]

This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Aaron Drayer
[email protected]

I made this cornbread for my family and they loved it! The broccoli added a nice touch of flavor and texture.


Damaris Chigorom
[email protected]

This cornbread was easy to make and turned out great! I will definitely be making it again.


Emerald lance
[email protected]

I found this recipe to be a bit bland. I think it could use some more seasoning.


Jacob Shontz
[email protected]

This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Tony Stinson
[email protected]

I made this cornbread for my family and they loved it! The broccoli added a nice touch of flavor and texture.


Blake Humes
[email protected]

This cornbread was easy to make and turned out great! I will definitely be making it again.


Sm Tushar Bafary
[email protected]

I found this recipe to be a bit bland. I think it could use some more seasoning.


Sarah Bentley
[email protected]

This cornbread was a little too dry for my taste. I think I would add more milk next time.


Sajim Mahmud
[email protected]

I've tried a lot of cornbread recipes, but this one is by far the best. The broccoli adds a unique flavor that I really enjoy.


Joshua Barrera
[email protected]

I made this cornbread for a potluck and it was a huge success. Everyone loved it!


Kugi Kugi
[email protected]

This cornbread was easy to make and turned out perfectly. I loved the combination of broccoli and cornbread.


Aayan Ahmed
[email protected]

I'm not usually a fan of cornbread, but this recipe changed my mind. The broccoli and cheese gave it a great flavor and texture.


Yes Yes
[email protected]

This cornbread was a hit with my family! The broccoli added a nice touch of flavor and texture. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #3-steps-or-less