BROCCOLI CORNBREAD

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Broccoli Cornbread image

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Provided by Mindy Spearman

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 15

Number Of Ingredients 9

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
  • In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
  • In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  • Pour batter into a greased 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g

MD Ismot
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I'm not sure what I did wrong, but my cornbread turned out really dense.


Irene Mukeli
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This cornbread is okay, but it's not my favorite.


Zama Angel
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I followed the recipe exactly, but my cornbread didn't turn out as moist as I expected.


Money
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This cornbread is a bit too dry for my taste.


Yashub Tamang
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I'm not a huge fan of cornbread, but this recipe is really good. It's moist and flavorful, and it has a nice crispy crust.


Arjun Sah Arjun
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This cornbread is delicious! It's the perfect side dish for a summer cookout.


Younus 2030
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I love how easy this cornbread is to make. I always have the ingredients on hand, so it's a great last-minute side dish.


Waseem04 Sajad04
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This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness.


Sohrab Niazi
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I've made this cornbread a few times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family.


ALHASSAN NUHU
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This cornbread was so moist and flavorful! I added some chopped jalapeños to give it a little kick, and it was perfect. My family loved it!


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