BROCCOLI CORN MUFFINS
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Peter Kathuvih
[email protected]These muffins were really good! I followed the recipe exactly and they turned out perfectly. I loved the combination of corn and broccoli.
DICKSON JUMA
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them, even the kids. They're so easy to make and they taste delicious.
Iddrisu Issah
[email protected]These muffins were really good! I followed the recipe exactly and they turned out perfectly. I loved the combination of corn and broccoli.
Trevlyn Jood
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little bit more milk next time.
Dolphine Namayi
[email protected]I'm not a big fan of corn, but I loved these muffins! The broccoli and cheese really balance out the flavor of the corn. I'll definitely be making these again.
Ismail Baloch
[email protected]These muffins were easy to make and tasted great! I added a little bit of shredded chicken to mine and they were even better.
KIM-JISOO
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
shedrick day
[email protected]These muffins were really good! I followed the recipe exactly and they turned out perfectly. I loved the combination of corn and broccoli.
Hahabddin Haoladar
[email protected]I'm not a big fan of broccoli, but I loved these muffins! The corn and cheese really balance out the flavor of the broccoli. I'll definitely be making these again.
Rilwan Nowfer
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them, even the kids. They're so easy to make and they taste delicious.
Mohamed Hussin
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the corn and broccoli add a nice sweetness and crunch. I'll definitely be making these again.