BROCCOLI CORN CASSEROLE
Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 283 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
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Tracy Induri
[email protected]This casserole is a bit too cheesy for my taste. I would have preferred it with less cheese and more broccoli and corn.
Maikol Maikol
[email protected]I made this casserole exactly as the recipe said and it turned out perfect. It was cheesy, gooey, and full of flavor. I will definitely be making this again.
Prasanna Kc
[email protected]This casserole is a great way to use up leftover broccoli and corn. It's also a great side dish for any meal.
Sheku Kamara
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious. The broccoli and corn are a great combination and the cheese sauce is perfect.
Nadin Alaa
[email protected]This casserole was a bit too rich for my taste. I would have preferred it with less cheese and more vegetables.
Erika Martinez
[email protected]I really enjoyed this casserole. It was cheesy, creamy, and full of flavor. I will definitely be making it again.
Rosa Gonzales
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Trak Mohamad
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ayanda Shereen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Nahida Akter Shammi
[email protected]I've never been a fan of broccoli, but this casserole changed my mind. The cheese sauce and corn really masked the flavor of the broccoli and made it delicious.
Maimuna Mush
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred it with less cheese and more broccoli and corn.
Best of Both worlds
[email protected]I made this casserole exactly as the recipe said and it turned out perfect. It was cheesy, gooey, and full of flavor. I will definitely be making this again.
Roshan Khatri
[email protected]This casserole is a great side dish for any meal. It's also a great way to use up leftover broccoli and corn.
Fidgets _Cool
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. The broccoli and corn are hidden in the cheese sauce, so they don't even realize they're eating them.
Danie William
[email protected]This casserole was just okay. I found it to be a bit bland and the texture was mushy. I wouldn't make it again.
Perry Billionz
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out delicious. The broccoli and corn are a great combination and the cheese sauce is perfect.
Yong Sark
[email protected]This casserole was a hit! I made it for a potluck and everyone raved about it. It's definitely a keeper!