BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Jaxon Wolf
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kamle Shepherd
[email protected]I love the crispy topping on this casserole.
Sachira Parker
[email protected]This casserole is a great way to use up leftover turkey or chicken.
rokibulhassan shoyon2005
[email protected]I love that this casserole is so easy to make. It's a great weeknight meal.
Hayden Standifer
[email protected]This casserole is a great side dish for any meal.
Thembisa Nkewana
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The corn and cheese sauce helped to offset the bitterness of the broccoli.
md sihab op
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nalugo Rose
[email protected]I love the combination of broccoli and corn in this casserole. The cheese sauce is also perfect.
Shopna Mazumdar
[email protected]This casserole is a great way to use up leftover broccoli and corn. It's also a great dish to bring to a potluck.
Niamul Pinto
[email protected]I've made this casserole several times and it's always a hit with my family. It's so easy to make and it's always delicious.
Kehdinga Brandon
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
G.M. Saiful Islam
[email protected]I made this casserole for a holiday dinner and it was a big hit! Everyone loved it. I especially liked the crispy topping.
MOSHAROF 24 OFFICIAL
[email protected]This is my go-to recipe for broccoli corn casserole. It's always a hit with my family and friends. I love that it's so easy to make and that I can use fresh or frozen broccoli and corn.
Shalonda Hall
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was creamy and cheesy, with just the right amount of crunch from the bread crumbs. I will definitely be making this again.
Susuk Ray
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The corn and cheese sauce helped to offset the bitterness of the broccoli. I would definitely make this again.
Elizabeth Hare
[email protected]This casserole is so easy to make and so delicious! I love the combination of broccoli and corn. The cheese sauce is also perfect. I will definitely be making this again and again.
Esther VILLEMAGNE
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping. I will definitely be making this again.
Obafe Elizabeth
[email protected]This broccoli corn casserole is a family favorite! It's so easy to make and always a hit. I love that I can use fresh or frozen broccoli and corn, depending on what I have on hand. The casserole is also very versatile. I've added diced red peppers, c