BROCCOLI & CHIVE STUFFED MINI PEPPERS
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. -Jean McKenzie, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves., Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
Nutrition Facts : Calories 48 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Ali Muhmmada
m-ali@hotmail.frI love this recipe! The mini peppers are so cute and the filling is delicious. I've made them several times now and they're always a hit.
Linus Ime
i9@yahoo.comThese mini peppers were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
hamoo moslh
m@yahoo.comI'm always looking for new and creative ways to cook mini peppers, and this recipe is definitely a keeper. The broccoli and chives are a great combination, and the cheese adds a nice touch of richness.
Martha Calderon
martha_calderon90@hotmail.comI made these mini peppers for a potluck and they were a big hit. Everyone loved them!
Shamon
shamon@yahoo.comThese mini peppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Xhdhbdndn Bbejdnnf
xbbejdnnf@aol.comI'm not a big fan of broccoli, but I really enjoyed these mini peppers. The chives and cheese helped to balance out the flavor of the broccoli.
Michael Worlanyo Kudiewu
kudiewum67@hotmail.frThese mini peppers were a great way to get my kids to eat their vegetables. They loved the fun shape and the tasty filling.
Ali Mandozai
mandozai@hotmail.comI followed the recipe exactly, but my mini peppers turned out a little bit soggy. I think I might have cooked them for too long.
Zulifqar Mughal
mughal.z@gmail.comThese mini peppers were a bit too spicy for my taste, but I still enjoyed them.
otite glory
glory.otite@hotmail.comThe broccoli and chives were a great combination, but I think I would have liked them even more if I had added a little bit of cheese.
Stephen Alfred
alfred_stephen@gmail.comThese mini peppers are so cute and easy to make. I'm definitely going to be making them again for my next party.
Fakeha Tariq
ftariq@hotmail.frI made these for dinner last night and they were delicious! I used a variety of different colored mini peppers, which made them look really festive.
Josie Ravenwolf
josie_r@gmail.comI'm always looking for new and creative ways to cook vegetables, and this recipe definitely fits the bill. The broccoli and chives are a great combination, and the mini peppers are the perfect vessel.
Mayar Lay
mayar-lay98@gmail.comThese mini peppers were a hit at my party! They were so easy to make and everyone loved them.