BROCCOLI CHICKEN STIR-FRY
"Chinese Five Spice is the key ingredient in this colorful stir-fry," notes Lucy Duncan of Willis, Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear. Remove and keep warm. In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender., Return chicken to the pan; sprinkle with Chinese Five spice. Stir in broth; bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into skillet. Cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 459 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 504mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 6g fiber), Protein 35g protein.
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Robin Mia
miar@gmail.comI made this stir-fry for my friends and they loved it! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Adegboyega Ilesanmi david
d-a91@hotmail.comThis was a great recipe. I used chicken thighs instead of chicken breasts and it turned out great. The sauce was flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Paul Rex
r@yahoo.comI made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too spicy. I would definitely make this again.
Hamza Qazzaz
h_qazzaz55@hotmail.comThis was one of the best broccoli chicken stir-fries I've ever had. The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely make this again.
Nayan Bary
b.nayan57@yahoo.comThis stir-fry was delicious! The chicken was tender and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I would definitely recommend this recipe.
Kabrina Carroll
kabrinac59@hotmail.comThis was a quick and easy recipe to make. The chicken and broccoli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Olivia Wint
olivia.w@gmail.comI made this stir-fry for my friends and they loved it! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
THE MS
mthe79@yahoo.comThis was a great recipe. I used chicken thighs instead of chicken breasts and it turned out great. The sauce was flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Emel Nos
emel.nos@hotmail.comI made this stir-fry for my family and they loved it! The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely make this again.
Binu Thapa
bt67@gmail.comThis stir-fry was delicious! The chicken was tender and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I would definitely recommend this recipe.
giorgio colombini
giorgiocolombini@yahoo.comThis was a quick and easy recipe to make. The chicken and broccoli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
maha Hamza
m37@hotmail.comI made this stir-fry for my friends and they loved it! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Mian Mobile center
m@yahoo.comThis was a great recipe! I used chicken thighs instead of chicken breasts and it turned out great. The sauce was flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Jose Renteria
rj62@hotmail.comI made this stir-fry for dinner last night and it was delicious! The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I would definitely recommend this recipe.
IVANOVICH SMITH
s@yahoo.comThis broccoli chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the broccoli was cooked perfectly. The sauce was delicious and the dish came together quickly. I will definitely be making this again.