BROCCOLI CHICKEN SKILLET
You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.
Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.
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Jack See
[email protected]I would definitely recommend this recipe to anyone. It's easy to make, delicious, and healthy.
Sajid nuchi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Jonwin Norman
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables, and it's always delicious.
aya arfaoui
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made in one pan.
Liz Nyamasio
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
MD. REJUONE PARVEZ
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
JR Tec Bangla
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's low in calories and fat, and it's packed with protein and vegetables.
Abass Bzb
[email protected]I would make this again, but I would make a few changes. I would use less cheese, and I would add some more vegetables.
KhizRa Kanwal
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Simon Salloum
[email protected]The sauce was a little too thick for my liking. I would have preferred it to be a bit thinner and more creamy.
Muzammal Gafaar
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar or Parmesan.
Sirenfofo BG
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like bell peppers or mushrooms, to make it even more hearty.
Geneca Ebrime
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and it worked out just fine. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
Ntokozo Linda
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good, and I liked that it wasn't too heavy.
BD RIYAD
[email protected]This broccoli chicken skillet was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.