BROCCOLI-CHICKEN MUFFINS
I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h22m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
- Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
- Stir in broccoli and chicken.
- Spoon into greased muffin pan, filling to top.
- Bake at 425 degrees for 20-22 minutes.
- Remove from pan immediately.
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Kal Abebe
[email protected]I made these muffins for my family and they were a hit! They were easy to make and tasted great.
Leneshe Lofipo
[email protected]These muffins were delicious! I loved the combination of broccoli and chicken. They were also very moist and flavorful.
Micayla McCarthy
[email protected]These muffins were a great way to use up leftover chicken and broccoli. They were easy to make and tasted delicious.
King Bello
[email protected]These muffins were a great way to get my kids to eat their vegetables. They loved them!
Rao Bilal Afzal
[email protected]I made these muffins for my family and they were a hit! They were easy to make and tasted great.
Meredith Jarrells
[email protected]These muffins were delicious! I loved the combination of broccoli and chicken. They were also very moist and flavorful.
Pavel Augusto Ritto Mijangos
[email protected]These muffins were a great way to use up leftover chicken and broccoli. They were easy to make and tasted delicious.
PUBG MOBİLE
[email protected]I made these muffins for my kids and they loved them! They were a great way to get them to eat their vegetables.
Mostakim Rahman
[email protected]These muffins were easy to make and tasted great! I will definitely be making these again!
TrxpDollSavannah
[email protected]These muffins were delicious! I loved the combination of broccoli and chicken. They were also very moist and flavorful. I will definitely be making these again!
Elizabeth Giles
[email protected]These muffins were a great way to use up some leftover chicken and broccoli. They were easy to make and tasted delicious. I will definitely be making these again!
Babar Icms
[email protected]These muffins were easy to make and tasted great! I added a little bit of shredded cheese to the batter and they were even more delicious. I'll definitely be making these again!
Mashal Shedrack
[email protected]I made these muffins last night and they turned out great! I used a muffin tin with silicone cups and they popped right out. The muffins were moist and flavorful, and the broccoli and chicken were cooked perfectly. I will definitely be making these a
Sanju Thapa
[email protected]These broccoli chicken muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with veggies and protein, too. I'll definitely be making these again!