BROCCOLI CHICKEN LASAGNA
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when made into the sauce. Being a Latter Day Saint, we have a three hour church service, so I like to make this on a Saturday and on Sunday, just before we leave for church I will put it in the oven straight from the fridge and bake at 250-275 degrees and when we come home from church, it is cooked well and ready to eat. Therefore, this lasagna can be made well in advanced!
Provided by LDSMom128
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil Lasagna noodles into a large pot according to directions on package. Drain well, and rinse them. You may need to rinse them again if they get too sticky.
- In a large skillet pan, oil the pan with the olive oil and add the chicken pieces and cook for about 7-10 minutes or until no longer pink.
- Add the canned soups and the milk, being measured in the soup cans. You may need to add some more milk if the sauce becomes too thick.
- Season the sauce well with the garlic, salt and pepper, and the poultry seasoning. You can add other herbs for your taste.
- Add the broccoli to the sauce and cook it for about 5 minutes or so and it is a bright green. You may also add about 2 cups of frozen peas to the sauce as well if you prefer.
- To prepare the lasagna, using a 1 Cup measuring cup, Pour about 3 Cups of the sauce to the bottom of a large baking pan.
- Using 4 lasagna noodles, layer the noodles in an even layer. Top the noodles with about 4 Cups of Sauce and sprinkle some shredded cheese, about 1 & 1/2 Cups worth for each layer.
- Continue to layer the noodles, sauce, and cheese in two more layers, using 4 noodles for each layer.
- Cover the pan with some aluminum foil and put in the fridge when ready to cook.
- If you are planning on cooking this right away, cook at 350 degrees for about 40 minutes or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #pasta #poultry #lasagna #chicken #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #4-hours-or-less
You'll also love
Shahela Rahman (Tinni)
[email protected]This lasagna is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Roddy Ricch
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
SADEEQ KHAN
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Omaima Cool
[email protected]This lasagna was a little too rich for my taste. I think next time I'll use less cheese and more vegetables.
Ellis Thornton
[email protected]I'm not a big fan of lasagna, but I loved this recipe. It was so flavorful and cheesy. I will definitely be making this again.
Binod Bogati
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sherry Kelly
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
James Cook
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.
VICTORIA EKEH
[email protected]This lasagna is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Camerrion Townsend yoe
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
Mr Black
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Charlie miller
[email protected]I found this recipe to be a little bland. I added some extra garlic and Italian seasoning, and it was much better.
Mosan Bloch
[email protected]This lasagna was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Linda Moana
[email protected]I'm not a big fan of broccoli, but I loved this lasagna. The chicken and cheese were so flavorful that I didn't even notice the broccoli.
Tamim Prince
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the broccoli and chicken, and they didn't even notice the spinach.
ali hosny
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
rahimullah yaftali
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I especially liked the addition of broccoli, which gave the dish a nice crunch.
ms Lotu
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and had the perfect amount of broccoli and chicken.
Guadalupe Mendez
[email protected]This lasagna was a hit with my family! The broccoli and chicken were perfectly cooked, and the cheese was gooey and delicious. I will definitely be making this again.